Thumbnail Image

Transforming livestock sector: Ethiopia

What do long-term projections say?










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    General interest book
    Transforming livestock sector: Uganda
    What do long-term projections say?
    2018
    Also available in:
    No results found.

    The Ugandan cattle and poultry sector widely affects society. It contributes to livelihoods, provides food and nutrition, is a major consumer of natural resources, and causes public health threats through zoonoses. The cattle and poultry sector is anticipated to undergo rapid growth and transformation in the coming decades, because the anticipated population and economic growth, which will provide major incentives for increased production and productivity in the livestock sector. The longer-term future of Ugandan livestock, and of the cattle and poultry sectors in particular, is still in the making and can be shaped by informed decisions taken today. To understand what different trajectories of the transformation of the cattle sector might imply, we must review the current impact of different systems today. This brief is a summary on the current impacts of cattle systems on the livelihoods, environment and public health.
  • Thumbnail Image
    Booklet
    Policy brief
    Africa Sustainable Livestock (ASL) 2050 Country Brief - Ethiopia 2017
    Also available in:
    No results found.

    This document provides a departing point and a brief summary of the livestock weight, impacts and related-policies for possible livestock evolution by 2050
  • Thumbnail Image
    Book (stand-alone)
    Policy brief
    Livestock and environment spotlight. Ethiopia. Africa Sustainable Livestock 2050
    Cattle sector
    2018
    Also available in:
    No results found.

    This brief assesses the current impact of cattle systems on the environment in Ethiopia using available literature and data such as the Global Livestock Environmental Assessment Model (GLEAM), AQUASTAT, and water footprints calculated by Mekonnen and Hoekestra (2012). It reviews issues related to four elements: land, water, biodiversity and air.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.

    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.

    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.