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Brochure, flyer, fact-sheetBrochureВсемирный день безопасности пищевых продуктов, 7 июня 2025 годa: Комплект информационных материалов для начала работы
Безопасность пищевых продуктов: наука в действии
2025Всемирный день безопасности пищевых продуктовБезопасные пищевые продукты нужны всем.Но пищевые продукты могут быть заражены бактериями, химикатами, грибами или паразитами, которые могут стать причиной развития не менее 200 заболеваний. Эти болезни сказываются на здоровье, уровне жизни, образовании и экономике в целом. Однако, их можно предотвратить, располагая информацией и принимая меры.Каждый год 7 июня, под эгидой Продовольственной и сельскохозяйственной организации Объединенных Наций (ФАО) и Всемирной организации здравоохранения (ВОЗ) проводится праздник — Всемирный день безопасности пищевых продуктов. В этот день мы помним то, что безопасность пищевых продуктов — это наше общеe право и ответственность, и каждый должен играть свою роль. Не важно, кто вы — политик, владелец или сотрудник предприятия пищевой промышленности, работник сферы образования или обычный потребитель — мы приглашаем вас принять участие в праздновании Всемирного дня безопасности пищевых продуктов в этом году!Потому что безопасность пищевых продуктов — дело каждого. -
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Brochure, flyer, fact-sheetBrochure7 июня 2019 Всемирный день безопасности пищевых продуктов 2019On 20 December 2018 the United Nations General Assembly adopted a resolution proclaiming a World Food Safety Day. Starting in 2019, every 7 June will be a time to celebrate the myriad benefits of safe food.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyTaro cultivation in Asia and the Pacific 1999
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No results found.Taro, Colocasia esculenta (L.) Schott occupies a significant place in the agriculture of the Asia-Pacific Region. It is in this region, more than any other in the world, that the crop attains its greatest importance as a staple food. In Oceania particularly, taro plays a critical role in the household, community, and national food security. Since both corms and leaves are usually consumed, taro supplies much-needed protein, vitamins, and minerals, in addition to carbohydrate energy. The socio-cultural importance of taro in the region is very high. The crop has evolved to be an integral part of the culture and features prominently in festivals, social gift-giving, and the discharge of social obligations. More recently, taro has become a source of income for individuals, and an earner of foreign exchange. Its role in rural development has therefore been increasing, especially with respect to the provision of employment and the alleviation of rural poverty. Given the importance of taro, activities need to be geared toward its research, development, and available literature. This book is, therefore, a valuable and timely effort to fill some of the information gaps with respect to taro in the Asia-Pacific Region. Apart from a general coverage of the region, it delves into a country-by-country treatment of taro cultivation in 19 of the most important taro-growing countries in the region. The publication will be a useful reference source for researchers, extension workers, growers, and entrepreneurs who are interested in taro. The presentation has placed emphasis on clarity and simplicity to permit easy understanding even by persons for whom English is a second language. -
BookletCorporate general interestPost-harvest management of banana for quality and safety assurance
Guidance for horticultural supply chain stakeholders
2018Also available in:
No results found.This guidance note presents the results and lessons learned from an FAO Technical Cooperation Project for capacity development to reduce post-harvest losses in horticultural chains in Timor-Leste. Technical improvements were piloted in Timor-Leste with stakeholders in traditional banana supply chains.