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Booklet2021-23 Action plan for the implementation of the FAO strategy on mainstreaming biodiversity across agricultural sectors 2021The action plan for the implementation of the Food and Agriculture Organization of the United Nations strategy on mainstreaming biodiversity across agricultural sectors was approved at the 166th FAO Council in 2021 in view of preparations for the post-2020 global biodiversity framework. This action plan is based on and serves the purpose of operationalizing the FAO Strategy on Mainstreaming Biodiversity across Agricultural Sectors (Strategy) and is intended to strengthen the work of FAO and its partners, in consultation with Members, to mainstream biodiversity across agricultural sectors.
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BookletAction plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023 2022
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No results found.In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background, FAO has developed a series of instruments and tools related to biodiversity for food and agriculture (BFA) that can contribute to the implementation of the FAO Global Strategy on Mainstreaming Biodiversity across Agricultural Sectors, Post-2020 Global Biodiversity Framework and the UN Decade on Ecosystem Restoration 2021–2030, and in alignment with the mitigation and adaptation agenda of the UNFCCC. In line with its programming and operationalization mandate to address regional priorities, the FAO Regional Office for Europe and Central Asia (REU) via the Regional Initiative n°3 on Managing natural resources sustainably and preserving biodiversity in a changing climate, developed the Regional Action plan for biodiversity mainstreaming across agricultural sectors in 17 programming countries of Europe and Central Asia. During 2022–2023, it aims at addressing the priority regional challenges. -
ProjectStrengthening Capacities of the Government of Andhra Pradesh to Support Farmers to Adopt Sustainable Agri-Food Systems - TCP/IND/3807 2024
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No results found.Agriculture is the primary source of livelihood for about half the population in India, which is also one of the main producers of milk, legumes, jute, rice, wheat and cotton. Due to soil erosion, burning of crop residues and a high use of chemical pesticides and fertilizers, it is essential to transition to sustainability to increase agricultural productivity and enhance both food and ecological security in the country. Agriculture in Andhra Pradesh depends mostly on rainfall, so the monsoon and seasonal conditions play a crucial role and have been highly affected by climate change, leading the State of Andhra Pradesh, as many others in India, to experience soil degradation, yield reductions and seasonal yield gaps, which have increased the costs of production. Furthermore, other safety concerns such as the COVID 19 pandemic affected agricultural value chains, giving rise to the need to modernize the agricultural sector with technologies and marketing strategies that will lead to profitable and sustainable production systems. To address these challenges, the Government of Andhra Pradesh (state government) launched farmer facilitation centres (FFCs) as an efficient platform to disseminate knowledge and provide farmers with services and assistance to improve year-round productivity, profitability and sustainability.
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