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Book (stand-alone)Manual / guideIdentification guide to the mesopelagic fishes of the central and south east Atlantic Ocean 2020
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No results found.This identification guide includes 552 species of mesopelagic fishes (i.e. those fishes residing primarily between 200-1000 m depth during daytime) that are known to occur in the central and south east Atlantic Ocean. Fully illustrated dichotomous keys to all taxa are provided. Species are treated in detail, with accounts including the scientific name, FAO common name in English (where available), other useful characters, size, a distribution map, and one or more illustrations. To facilitate even further the identification of the taxa, captions and arrows are added to help users quickly locate their key morphological features. The guide is intended for both specialists, and nonspecialists who have a working knowledge of ichthyology. -
Book (stand-alone)Technical bookCrops and climate change impact briefs
Climate-smart agriculture for more sustainable, resilient, and equitable food systems
2022Also available in:
This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops that are critical to the global agri-food sector: coffee, cowpea, maize, rice and wheat. These briefing notes reflect the growing recognition of the need to share knowledge, best practices, lessons learned and experiences on CSA. They are intended to support stakeholders to make the transition to more sustainable and resilient crop production systems and, thereby reach targets laid out in the Sustainable Development Goals. It is our intent to reach a broad range of stakeholders with this knowledge, especially as we begin a new era of global dialogue on how to transform our food systems. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.