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The Zero Hunger Challenge

Committee on Forestry, 22nd Session










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    Project
    Supporting the Zero Hunger Challenge in Antigua and barbuda, Grenada and Saint Vincent and the Grenadines - TCP/SLC/3502 2019
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    Antigua and Barbuda, Grenada and St. Vincent and the Grenadines areexperiencing drastic changes in their agro-food systems, which stem fromhigh demand for, and dependency on, imported food and food products.Although the food and agriculture sector was traditionally a maincontributor to economic development, agricultural production hassignificantly declined over the past two decades. Growing consumption ofcommercial food comes at the expense of local and traditional staples, suchas fruits, vegetables and legumes, which has been linked to decliningagricultural production in and around homes. Imported foods are heavilyprocessed and high in salt, sugar and fat. Moreover, correlations betweenincreasing imports of processed food and nutrition-related diseases inthe Caribbean have been observed. The region also has the highestmortality rates caused by non-communicable disease and the highestobesity rate in Latin America and the Caribbean (LAC) region.In response, this project aimed to establish special programmes forsmall-scale, backyard and school gardens to improve food availability andhealthy eating habits and empower women and youth.
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    Article
    Investment requirements in extension to achieve zero hunger and adapt to climate change 2014
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    The study reflects on previous World Bank and FAO reports that made the general recommendation to set both research and extension investment targets in developing countries at 1% of agricultural gross domestic product (AgGDP). In order to define proxies for country-specific extension investment targets, authors developed an extension investment model (EIM) based on socio-economic macro-indicators (poverty, undernourishment, access to information and population density) and a method to define est imates for cost increases related to climate change. These parameters helped estimating the demand for agricultural extension and investments required for it. Results showed that about half of the 94 developing and emerging countries should spend more than 1% of their respective share of GDP derived from agriculture and about a quarter of the countries, mostly in Africa and South East Asia, need to spend more than 2% of their AgGDP. The paper reveals significant differences in average investment requirements in different regions and shows the additional extension costs related to climate change and other areas that currently lack investment.

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