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No Thumbnail AvailableBook (series)Geographical information systems and remote sensing in inland fisheries and aquaculture 1991
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The rapidly rising world population is causing both a pressure on land and water space and the need to greatly increase food output. A realistic and practicable way of supplying more food protein is to increase fish production through the extension of aquaculture and inland fisheries. Since production sites for these activities need to satisfy fairly complex location criteria, it is important that suitable areas are identified and preferably designated in advance. The location criteria which con trol aquaculture and inland fisheries are identified and described. These mainly consist of physical and economic considerations though social factors may be important. It is necessary to obtain data to allow for its mapping. The various alternatives for assembling this data are described. Two fields of applied science and technology have recently emerged which, when used in combination, can greatly assist in the spatial decision-making process. The fundamentals of the first of these, remote sensing, are described giving particular emphasis to the commercial, high resolution environmental satellites and the sensing devices which they carry. The manner in which the aerial photographic and digital images which are produced can be processed and applied to the search for optimum fish production locations is described, and then indications are given as to where and how remotely sensed data can best be procured. Once the various types of locational data are assembled, the necessary maps o n which location decisions are made can be drawn up. This task can be greatly expedited by using the second applied science and technology field, that of “geographical information systems”. This emerging methodology relies on the increasing power of the computer to process vast amounts of spatially referenced and encoded data in such a way as to produce any desired maps, tabular or textual output, using a large array of ways to manipulate the data. The required computer hardware and software are reviewed, including examples where appropriate, and we show the considerations which are necessary in setting up a geographical information system for the development and management of aquaculture and inland fisheries. We conclude by giving an divergent selection of relevant case studies. -
Book (stand-alone)The world’s mangroves 2000–2020 2023
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No results found.This report provides global and regional estimates of the area covered by mangrove forests, including area changes between 2000 and 2020. It analyses the drivers of these global, regional and subregional changes for the periods 2000–2010 and 2010–2020 with the aim of improving understanding of these drivers, their interactions and how their relative importance has shifted over time. In the study that underpins this report, FAO developed and validated an easy, repeatable methodology that integrates remote sensing with local knowledge. An FAO team and 48 image interpreters worldwide collected and analysed data on mangrove area in 2020, change in mangrove area between 2000 and 2020, and the drivers of change over the two decades. It is the first global study of mangrove area to provide information on land use rather than land cover. -
No Thumbnail AvailableBook (series)The application of remote sensing technology to marine fisheries: an introductory manual 1988The science and technology of remote sensing is introduced in terms of its history, concepts and language, and its application to the exploitation and management of marine fisheries. The physics of electromagnetic radiation is reviewed with reference to atmospheric and target interactions. The variety of sensor platforms and sensor types are described, the latter in the context of either global or sequential acquisition systems. Environmental satellites, their associated sensors and the techniqu es of digital image processing also are reviewed. Direct and indirect applications of remore sensing technology to fisheries are described in general, followed by a series of specific case studies. Recommended reference material, a glossary of terms and acronyms, sources of oceanographic satellite data and a selected list of training institutions conclude this manual.
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