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No Thumbnail AvailableBook (stand-alone)Manual / guideLand Cover Classification System - Classification concepts and user manual
Software version 2
2005Also available in:
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Book (stand-alone)High-profileLand Cover Classification System - Classification concepts 2016
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No results found.Classification Concepts The FAO Land Cover Classification System software is due to be released in its third version, and with it come four supporting volumes. The first of these is Classification Concepts, which lays the foundation for an understanding of the Land Cover Metalanguage (LCML) that is used to create classes for legends. The FAO LCCS is applicable to commercial use, national security, environmental protection, natural resource management, climate change mitigation and tracking of greenhouse gas emissions; and creates land classifications that are internationally transparent and comparable. -
Book (stand-alone)Technical bookGeographic information – Classification systems: Classification system structure
Part 1: ISO 19144-1:2009 with Cor.1:2012 (Edition 1)
2025Also available in:
No results found.The ISO 19144-1 – classification system structure is prepared jointly by Food and Agriculture Organization of the United Nations (FAO) and Technical Committee of International Organization for Standardization (ISO) i.e., Technical Committee 211 (TC211) on Geographic information/Geomatics. This part of ISO 19144 series, ISO 19144-1:2009, establishes the structure of a geographic information classification system, together with the mechanism for defining and registering the classifiers for such a system. It specifies the use of discrete coverages to represent the result of applying the classification system to a particular area and defines the technical structure of a register of classifiers in accordance with ISO 19135.FAO acknowledges with deep appreciation the exceptional permission granted by ISO to continue republishing the current editions of the ISO 19144 series as FAO publications. This unique arrangement underscores the spirit of mutual trust and collaboration between the two organizations, ensuring wider and equitable access to these essential standards by Member Nations, technical partners and practitioners around the world.
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IndexesLibrary Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.