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Brochure, flyer, fact-sheetBrochureLinking agri-food SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
Thursday 13 October 2022 | 09:30 – 11:00 (CEST)
2022Also available in:
This series of technical webinars is organized to leverage the knowledge and expertise of a network of researchers, development practitioners and decision-makers. The webinars aim at strengthening knowledge sharing and stimulating debate around themes relevant to food systems transformation in the Mediterranean, peer exchange about recent research and study findings, as well as showcasing successful and inspiring actions to promote the operationalization of food systems approaches. This webinar, designed in the framework of the FAO Science and Innovation Forum, will bring together stakeholders from across the Mediterranean to present concrete experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, provocative thoughts from investors and farmers. The webinar will highlight the needs and challenges that agrifood SMEs and farmers are experiencing in linking with innovation and investigate possible pathways and the added value of multi-stakeholder approach to promote the uptake of innovation. The event will also allow strengthening collaboration among the different partners and stakeholders shaping the agrifood ecosystem, that are essential to enable SMEs and farmers with solutions, tools and best practices. The webinar will aim to address a key question: how can multi-stakeholder approaches accelerate the transition of agrifood SMEs towards more sustainable business practices? -
Book (stand-alone)Technical bookPriorities related to food value chains and the agri-food sector in the Nationally Determined Contributions (NDCs) 2019
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No results found.This paper presents a global assessment on how food value chains and the agri-food sector have been considered in the Nationally Determined Contributions (NDCs). Building on FAO’s global study of the agriculture sectors in the NDCs, the analysis provides an overview of where value chain interventions and references have been included and outlines their specific context. In particular, it takes a closer look at the socio-economic activities that link the agri-food sector with livelihoods, in the context of national climate change mitigation and adaptation priorities. The analysis highlights that countries through their NDCs have emphasized the importance of improving value chain infrastructures and strengthening the agri-food sector as part of their national priorities for climate action. The prominence of food value chain priorities is particularly evident in the contributions from Sub-Saharan Africa, the Least Developed Countries and Small Island Developing States, reflecting the socio-economic and environmental characteristics of these regions. By outlining the priority areas for the agri-food sector in the NDCs, this paper provides a guidance on the key interventions where future investment and international support is needed to enable climate-resilient and low-emission food value chains. -
ProjectProgramme / project reportTriggering Transformative Change by Mainstreaming Gender Perspectives and Youth Inclusion in Agri-Food Value Chains in the Greater Sepik Region 2022
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No results found.This publication briefs the basic elements, aspects and the adopted approach of the FAO-led EU-funded STREIT Programme in Papua New Guinea in Mainstreaming Gender Perspectives and Youth Inclusion in Agri-Food Value Chains in the Greater Sepik Region. Cocoa, Vanilla and Fisheries are the three target value chains of this Programme. The publication presents how the multistakeholder partnership approach adopted by the Programme to engage different sectors of society and describes the basic domains of support provided by the programme. It also, display the causal sequence (Theory of Change) of steps envisaged by the Programme in order to trigger a transformative change for materialising sustainable development by Mainstreaming Gender Perspectives and Youth Inclusion in Agri-Food Value Chains in the area.
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ProjectFactsheetAlternative Crop Production in Khyber Pakhtunkhwa - GCP/PAK/153/USA 2022
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No results found.The newly merged districts, formerly known as the Federally Administered Tribal Areas, and Torghar district of Khyber Pakhtunkhwa are not only remote but also remain prone to insurgency, illicit drug trade and extremism. The economies of these districts were, for many years, sustained by illicit activities, including the cultivation of poppy, which had become the major livelihood for people in the harsh mountainous regions. The Government is making every effort to eradicate poppy and other illicit crops from the area. However, in order to ensure that the results obtained are sustainable, interventions need to be complemented by sustainable capacity building programmes. The aim of the project was to improve the technical training capacities of the Agriculture Extension Department in the target areas through the introduction of needs based, practical and easily adopted training curricula for the sustainable production of alternative crops. -
DocumentFactsheetStrengthening women`s cooperatives in Sierra Leone - TCP SIL 3503 2018
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No results found.The agriculture sector is one of the major income generating sectors in Sierra Leone and more than 70 percent of the population is engaged in subsistence farming. The outbreak of the Ebola virus disease caused a major disruption to farming activities, closing periodic markets, creating price volatility and worsening food security in the country. Women play a crucial role in farming, accounting for nearly 60 percent of the total workforce, but they generally lack access to fundamental agricultural inputs (improved technologies, extension services or access to credit services). Therefore, this project aimed to enhance the participation of women in agriculture by piloting a cooperative model for farm-based organizations and providing women farmers with relevant training and business skills development, thereby improving their productive capacity and incomes.