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Urban Agrifood Systems Global Workshop

Mobilizing stakeholders towards a shared vision and collective impact, 9-11 September 2024











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    The project was born of pre-existing issues facing the KMA, and Jamaica more broadly. Poverty and youth unemployment before the outbreak of COVID-19 were made worse by the onset of the pandemic. The pandemic disrupted the food supply chain, increased unemployment and cut incomes, worsening existent challenges with regard to food and nutrition security. Additionally, data from the Statistical Institute of Jamaica revealed that one-fifth of the Jamaican population lived below the poverty line and that youth unemployment exceeded 18 percent. This impact is felt disproportionately by the KMA, which is home to 60 percent of Jamaica’s population. This problem is exacerbated by the fact that small farmers in peri-urban and rural Kingston cannot commercialize their produce. The limitations affecting the MIIC and MOEY’s ability to remedy this have negatively affected derivative initiatives, such as the National School Feeding Programme (NSFP).
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    This brief summarizes key takeaways from the scoping phase for a future evaluation of FAO’s Better Environment Programme Priority Area 4 (BE4), which focuses on achieving sustainable urban food systems. Based on a review of relevant documents, an analysis of the portfolio of FAO’s urban food systems projects from 2015 to the present, and consultations with FAO personnel involved in BE4. The brief outlines the origins and evolution of FAO’s work related to urban food systems, describes FAO’s portfolio of urban food systems projects and offers considerations for the future.
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    This report provides a detailed account of the training workshop on "Policymaking for Agrifood Systems Transformation" in Rwanda. Tailored to Rwanda's unique needs, theworkshop brought together government officials, stakeholders, and experts to enhance their understanding of agrifood systems and explore strategies for transforming thesesystems to be more resilient and sustainable. The publication outlines the workshop's focus on Rwanda’s agrifood challenges – such as malnutrition, climate change, lowproduction, and market access – while emphasizing the importance of adopting a systems approach to policy design.It directly contributes to FAO’s mission by equipping stakeholders with the skills and knowledge necessary to address complex, "wicked" problems in agrifood systems – problems that span multiple sectors and require coordinated action from various actors. Through this, the report supports FAO’s goal of achieving better production, betternutrition, a better environment, and a better life.The report is designed for policymakers, government officials, academics, and stakeholders working within agrifood systems, both in Rwanda and beyond. Its added value liesin its practical guidance on using systems thinking to create innovative, evidence-based policies that respond to the interconnected challenges of modern agrifood systems.Furthermore, the publication highlights Rwanda’s experiences in policy experimentation and stakeholder engagement, offering valuable lessons for other countries seeking totransform their agrifood systems.

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