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MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: Call for Data
Geneva, 12 to 21 June 2018
2017Also available in:
No results found.Attached is the list of substances (Annex 1) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substances that have been evaluated previously -
MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty fourth meeting. Food Additives. List of substances scheduled for evaluation and request for data
Rome, Italy 6-15 June 2017
2016Also available in:
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MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA). 77th meeting. Addendum to the "List of substances scheduled for evaluation and request for data". 2013
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Book (series)Technical studyAssessment and management of biotoxin risks in bivalve molluscs 2011
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No results found.Biotoxins produced by certain algal species can be accumulated by bivalve molluscs. This constitutes one of the major public health risks that need to be managed during shellfish production. With a view to aiding risk assessment, monitoring and surveillance programmes, this paper provides a range of information about the various biotoxins globally recorded in shellfish: levels detected, toxicological data, methods of analysis for detection and quantification of toxins, and the risk assessment ap proach for public health management. The complex chemical nature of the toxins, along with several analogues, hampers the development and validation of methods for their detection, for the evaluation of their toxicity and for the development of limits for shellfish safety management. This paper also illustrates the approach taken by the Codex Alimentarius Commission in developing guidelines for bivalve shellfish safety management and for establishing Codex standards for live and raw bivalve moll uscs. -
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MeetingMeeting documentBrief review of Japanese longline fishery and its albacore catch in the Indian Ocean. 2013
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