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Book (stand-alone)Technical bookGreenhouse gas emissions and fossil energy use from poultry supply chains 2016
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No results found.The methodology developed in these draft guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of poultry supply chains in a manner that takes account of the specificity of the various production systems involved. It aims to increase understanding of poultry supply chains and help improve their environmental performance. The guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partnership, a multi- stakeholder initiative whose goal is to improve the environmental sustainability of the livestock sector through better metrics and data. -
DocumentGuidelineGreenhouse gas emissions and fossil energy demand from small ruminant supply chains – Guidelines for quantification. Draft for public review 2014
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Brochure, flyer, fact-sheetBrochureImproving efficiency of small ruminants production for reduction of the greenhouse gas (GHG) emission intensity – GCP/SEC/014/TUR
FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II)
2021This flyer provides information about the project titled "Improving efficiency of small ruminants production for reduction of the GHG emission intensity". Covering Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan, the project aims for increasing capacities to analyse and improve the efficiency of small ruminants production systems in each participating country and the Central Asian subregion as a whole.
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025. -
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.