Related items
Showing items related by metadata.
-
Book (stand-alone)Status and potential of fisheries and aquaculture in Asia and the Pacific 2006 2006
Also available in:
The Asia-Pacific region currently produces almost 50 percent of the world’s fish from capture fisheries and over 90 percent from aquaculture, providing food security, revenue and employment to millions. The region is very diverse and considerable differences exist within and among the seas. However, despite this diversity there are also many common trends that will have a large impact on the future of fisheries and aquaculture in the region. One alarming trend is the rapid decline in the status of coastal fishery resources and ecosystems throughout the region. Using regional fishery data and information collated by FAO, this report provides a comprehensive picture of production trends of fisheries and aquaculture and reviews the current status of fisheries resources and aquaculture species and their contribution to national economies and food security. This is illustrated by a detailed view of subregions and aquaculture production by species groups. The report also elaborates on two em erging issues that require close attention to ensure sustainable development of the sector – illegal, unreported and unregulated fishing and food safety and trade in fisheries and aquaculture. -
MeetingStatus and potential of fisheries in Asia and the Pacific 2016. Report of the Asia-Pacific Fishery Commission Seventy-sixth Session
Manila, Philippines, 21-23 February 2017
2017Also available in:
No results found.This review covers the states, entities and areas of Asia and the Pacific region that report fisheries and aquaculture statistics to FAO, and which are within the area of competence of the Asia-Pacific Fishery Commission. The capture fisheries production in Asia and the Pacific region has been stable for many years but with a very slight increase since the previous publication of “APFIC Regional overview of fisheries and aquaculture in Asia and the Pacific 2012”. The fishery sector significantly contributes to national economies in the region, especially those in the Pacific or Least-developed countries (LDCs). The contribution can be quantified by the volume and value generated from the fisheries and its direct contribution to GDP (Table 1). In addition, increasing number of researches and publications indicate that fisheries and aquaculture products provide important contribution to the food and nutritional security of many rural and coastal communities in the region. -
Book (stand-alone)A research agenda for small-scale fisheries 2004
Also available in:
No results found.Small-scale fisheries and fisheries related activities make an important contribution to the nutrition, food security and sustainable livelihoods of people in many countries, especially in the Asia-Pacific region. In the Mekong Delta region alone, more than 15 million people are estimated to depend on fisheries activities on a daily basis, either for income, employment or food supply. The majority of these people live in rural (often remote) areas, with poor standards of living, and are unable t o influence their operating constraints. Small-scale fisheries have tended to receive little attention from policy-makers despite their significant contribution to food security. Systematic research support to improve understanding of their functioning, governance, and human and resource benefits has been lacking. This publication identifies some of the major issues affecting small-scale fisheries and provides a research agenda for addressing them. Consideration is also given to the means by whi ch the gap between research and action can be bridged.
Users also downloaded
Showing related downloaded files
No results found.