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Book (stand-alone)亚太区域渔业和水产养殖现状及潜力 2006 2009
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The Asia-Pacific region currently produces almost 50 percent of the world’s fish from capture fisheries and over 90 percent from aquaculture, providing food security, revenue and employment to millions. The region is very diverse and considerable differences exist within and among the seas. However, despite this diversity there are also many common trends that will have a large impact on the future of fisheries and aquaculture in the region. One alarming trend is the rapid decline in the status of coastal fishery resources and ecosystems throughout the region. Using regional fishery data and information collated by FAO, this report provides a comprehensive picture of production trends of fisheries and aquaculture and reviews the current status of fisheries resources and aquaculture species and their contribution to national economies and food security. This is illustrated by a detailed view of subregions and aquaculture production by species groups. The report also elaborates on two em erging issues that require close attention to ensure sustainable development of the sector illegal, unreported and unregulated fishing and food safety and trade in fisheries and aquaculture. -
Book (stand-alone)Status and potential of fisheries and aquaculture in Asia and the Pacific 2004
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No results found.The capture fisheries and aquaculture sectors are of fundamental importance to the Asia-Pacific region in terms of food security, revenue generation and employment. In many countries, catching or farming aquatic resources forms a vital part of rural people's livelihoods and plays an important role in both the food security and nutritional security of many rural and coastal populations. This publication reviews the current status of inland and marine fisheries resources and their contribution to national economies and food security. Regional fishery data and information stored in FAO databases are analysed to provide a comprehensive picture of production trends of fisheries and aquaculture in the Asia-Pacific region, which is further illustrated by a detailed view of subregions and aquaculture production by species groups. It also touches upon issues that require closer attention in order for fisheries resources to be managed in a sustainable manner. -
Book (stand-alone)Mid-term stratregy (2017-2020) towards the sustainability of Mediterranean and Black Sea fisheries: five targets, selected outputs, proposed actions 2017
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Thirteen years after the adoption of the Declaration of the Ministerial Conference for the Sustainable Development of Fisheries in the Mediterranean (2003 Venice Declaration), great strides have been made in promoting responsible fisheries practices. In particular, the role of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) has been crucial in promoting common rules and strengthening regional cooperation in the Me diterranean and the Black Sea. However, fisheries in the area still face serious challenges, as roughly 90 percent of the region’s scientifically assessed stocks are considered to be fished outside safe biological limits. Such alarming trends not only negatively impact the fisheries sector itself, but they also hinder attempts to ensure secure livelihoods and food security, through blue growth initiatives, for the coastal communities in the region. As a response to these challenges, the GFCM has launched the “mid-term strategy (2017-2020) towards the sustainability of Mediterranean and Black Sea fisheries” in order to define a course of decisive action aimed at reverting the alarming trend in the status of commercially exploited stocks. Aligned with the UN Sustainable Development Goals (SDGs), the mid-term strategy seeks to improve Mediterranean and Black Sea fisheries and contribute to the sustainable development of coastal States. Through the implementation of the following five tar gets, the mid-term strategy is expected to ensure that, by 2020, the alarming trend in the status of commercially exploited stocks is reversed: TARGET 1: Reverse the declining trend of fish stocks through strengthened scientific advice in support of management TARGET 2: Support livelihoods for coastal communities through sustainable small-scale fisheries TARGET 3: Curb illegal unreported and unregulated fishing, through a regional plan of action TARGET 4: Minimize and mitigate unwanted interact ions between fisheries and marine ecosystems and environment TARGET 5: Enhance capacity-building and cooperation
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