Flavours and fragrances of plant origin

dc.date.issued 1995
dc.date.lastModified 2019-05-28T13:28:08.0000000Z
dc.format.numberofpages 111
dc.identifier.isbn 103648
dc.identifier.issn 1020-3370
dc.identifier.url http://www.fao.org/3/a-v5350e.pdf
dc.language.iso English
dc.relation.ispartofseries Non-Wood Forest Products
dc.relation.number 1020-3370
dc.rights.copyright FAO
dc.title Flavours and fragrances of plant origin
dc.type Book (stand-alone)
fao.edition 1
fao.identifier.jobnumber V5350E
fao.identifier.uri http://www.fao.org/documents/card/en/c/ca4004e4-8bdf-5c46-9c08-8601c91231c1
fao.subject.agrovoc harvesting
fao.subject.agrovoc Aniba
fao.subject.agrovoc cedarwood oil
fao.subject.agrovoc flavourings
fao.subject.agrovoc Cinnamomum
fao.subject.agrovoc resins
fao.subject.agrovoc essential oils
fao.subject.agrovoc Sassafras
fao.subject.agrovoc turpentine
fao.subject.agrovoc organoleptic properties
fao.subject.agrovoc Eucalyptus
fao.subject.agrovoc processing
fao.subject.agrovoc Santalum
fao.subject.agrovoc essential oil crops
fao.visibilitytype PUBLIC KNOWLEDGE
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