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Book (series)The State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (series)The State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture. -
Book (stand-alone)African Network on Fish Technology and Safety 2024 / Réseau africain sur la technologie et la sécurité sanitaire du poisson 2024
Book of Abstracts, 12-14 November 2024 / Recueil de résumés, 12-14 novembre 2024
2024Also available in:
No results found.This publication includes the abstracts of the selected papers presented by experts on the occasion of the African Network on Fish Technology and Safety (ANFTS) 2024. The abstracts are subdivided according to the following topics: 1) reducing and preventing aquatic food losses by implementing multidimensional solutions, including better utilization of low-value fish, bycatch, and discards and valorization of by-products (Food loss and waste reduction); 2) enhancing aquatic food product safety and promoting the sustainable consumption of healthy and high-quality aquatic food (Food safety and nutrition); 3) strengthening national, subregional marketing channels and international trade of aquatic food products (Economic sustainability); 4) addressing social and gender issues for inclusive aquatic food value chains (Social sustainability) and 5) understanding and reacting to climate change and environmental impacts affecting the post-harvest fisheries subsector (Environmental sustainability).Cette publication inclut les résumés des articles sélectionnés et qui seront présentés par des experts lors de la réunion du Réseau africain sur la technologie et la sécurité des poissons (ANFTS) 2024. Les résumés sont subdivisés selon les thèmes suivants: 1) réduire et prévenir les pertes alimentaires aquatiques en mettant en oeuvre des solutions multidimensionnelles, avec une meilleure utilisation des poissons de faible valeur, des prises accessoires et des rejets, ainsi que la valorisation des sous-produits (Pertes alimentaires et réduction des déchets); 2) renforcer la sécurité des produits alimentaires aquatiques et promouvoir la consommation durable d’aliments aquatiques sains et de qualité (Sécurité sanitaire et nutrition);3) renforcer les circuits de commercialisation nationaux et sous-régionaux et le commerce international des produits alimentaires aquatiques (Durabilité économique); 4) aborder les questions sociales et de genre pour des chaînes de valeur alimentaires aquatiques inclusives (Durabilité sociale) et 5) Comprendre et réagir au changement climatique et aux impacts environnementaux affectant le sous-secteur de la pêche après capture (Durabilité de l’environnement).
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