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Brochure, flyer, fact-sheetځنګلــونه وژغــورئ دوی به تـاسـو وژغــوري 2023
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افغانستان پــه ختیــځ او ســویل ختیــځ کــې ځنګلونــو تــه نــږدې میشــت ولســونه پــه بشــپړوت هګــه د خپلــو خــوړو د خوندیتــوب لپــاره پــه ځنــګلي محصولاتــو متکــي دي. ځنــګلي ســبزیجات (لکــه پالــک، رواش او پنیــرک)، میــوې (لکــه اننــاس، پســته، بــادام، مرخڼــۍ او بیــرې)، شــات، مرخیــړي او وغښــه نــه یــوازې ځنګلونــو تــه د ورســېر همټولنــو اړتیــاوې پــوره کــوي بلکــې پــه مــلي او نړیوالــو زابارونــو کــې هــم پلــور لکیــږي، کــو مچــې د خلکــو اقتصــاد او بدیــل معیشــت تــه وده ورکــوي. جلغــوزي، پســته، چارمغــز او بــادام پــه هېــواد کــې دننــه او بهــر ډېــر ســر زابارونــه لــري. ځنــګلي شــات د ځایــي خلکــو لپــاره د ښــو خــوړو یــوه برخــه ده او د عــادي شــاتو پــه پرتلــه خــورا غذايــي مــواد لــري، چــې پــه بــازار کــې یــې بیــه هــم لــوړه ده. -
Brochure, flyer, fact-sheetSave the forests and they will save you 2023
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Forest communities in the east and southeast of Afghanistan almost completely rely on forest products for their food security. Forest vegetables (spinach, rhubarb, and mallow), fruits (Pine Nuts, Pistachio, Almond, Jujube, and Bir), honey, mushrooms, and meat not only fulfill the needs of forest communities but are also sold in the national and international markets which boosts the economy and livelihood. Pine nuts, pistachios, walnuts, and almonds have a very huge market inside and outside the country. Forest honey or wild honey is a portion of good food for locals and is more nutritious than ordinary honey, having a much higher price in the market as well. -
BookletFAO–Global Environment Facility Türkiye Programme 2023
Also available in:
No results found.The FAO–GEF Türkiye Programme, which receives funding from the Global Environmental Facility and the Government of Türkiye, offers essential assistance in various areas. These include the sustainable management of forests, land, and water resources, biodiversity conservation through agroecology practices, nature-based solutions, and climate-smart agriculture. The programme aims to boost food and nutrition security while also improving livelihoods. Aligned with the Sustainable Development Goals (SDGs), the FAO–GEF Türkiye Programme embraces inclusivity and sustainability, with a particular focus on empowering women and youth for rural development and resilience. It addresses the challenges of poverty, climate change, biodiversity loss, and desertification. Türkiye strongly supports the vision of FAO and the four betters: better production, better nutrition, a better environment and a better life, in order to transform sustainable food systems which are key elements to achieve the SDGs. This insightful provides detailed information about the collaborative efforts between FAO and Türkiye. -
Brochure, flyer, fact-sheetځنګلــونه وژغــورئ دوی به تـاسـو وژغــوري 2023
Also available in:
افغانستان پــه ختیــځ او ســویل ختیــځ کــې ځنګلونــو تــه نــږدې میشــت ولســونه پــه بشــپړوت هګــه د خپلــو خــوړو د خوندیتــوب لپــاره پــه ځنــګلي محصولاتــو متکــي دي. ځنــګلي ســبزیجات (لکــه پالــک، رواش او پنیــرک)، میــوې (لکــه اننــاس، پســته، بــادام، مرخڼــۍ او بیــرې)، شــات، مرخیــړي او وغښــه نــه یــوازې ځنګلونــو تــه د ورســېر همټولنــو اړتیــاوې پــوره کــوي بلکــې پــه مــلي او نړیوالــو زابارونــو کــې هــم پلــور لکیــږي، کــو مچــې د خلکــو اقتصــاد او بدیــل معیشــت تــه وده ورکــوي. جلغــوزي، پســته، چارمغــز او بــادام پــه هېــواد کــې دننــه او بهــر ډېــر ســر زابارونــه لــري. ځنــګلي شــات د ځایــي خلکــو لپــاره د ښــو خــوړو یــوه برخــه ده او د عــادي شــاتو پــه پرتلــه خــورا غذايــي مــواد لــري، چــې پــه بــازار کــې یــې بیــه هــم لــوړه ده. -
Brochure, flyer, fact-sheetSave the forests and they will save you 2023
Also available in:
Forest communities in the east and southeast of Afghanistan almost completely rely on forest products for their food security. Forest vegetables (spinach, rhubarb, and mallow), fruits (Pine Nuts, Pistachio, Almond, Jujube, and Bir), honey, mushrooms, and meat not only fulfill the needs of forest communities but are also sold in the national and international markets which boosts the economy and livelihood. Pine nuts, pistachios, walnuts, and almonds have a very huge market inside and outside the country. Forest honey or wild honey is a portion of good food for locals and is more nutritious than ordinary honey, having a much higher price in the market as well. -
BookletFAO–Global Environment Facility Türkiye Programme 2023
Also available in:
No results found.The FAO–GEF Türkiye Programme, which receives funding from the Global Environmental Facility and the Government of Türkiye, offers essential assistance in various areas. These include the sustainable management of forests, land, and water resources, biodiversity conservation through agroecology practices, nature-based solutions, and climate-smart agriculture. The programme aims to boost food and nutrition security while also improving livelihoods. Aligned with the Sustainable Development Goals (SDGs), the FAO–GEF Türkiye Programme embraces inclusivity and sustainability, with a particular focus on empowering women and youth for rural development and resilience. It addresses the challenges of poverty, climate change, biodiversity loss, and desertification. Türkiye strongly supports the vision of FAO and the four betters: better production, better nutrition, a better environment and a better life, in order to transform sustainable food systems which are key elements to achieve the SDGs. This insightful provides detailed information about the collaborative efforts between FAO and Türkiye. -
Brochure, flyer, fact-sheetځنګلــونه وژغــورئ دوی به تـاسـو وژغــوري 2023
Also available in:
افغانستان پــه ختیــځ او ســویل ختیــځ کــې ځنګلونــو تــه نــږدې میشــت ولســونه پــه بشــپړوت هګــه د خپلــو خــوړو د خوندیتــوب لپــاره پــه ځنــګلي محصولاتــو متکــي دي. ځنــګلي ســبزیجات (لکــه پالــک، رواش او پنیــرک)، میــوې (لکــه اننــاس، پســته، بــادام، مرخڼــۍ او بیــرې)، شــات، مرخیــړي او وغښــه نــه یــوازې ځنګلونــو تــه د ورســېر همټولنــو اړتیــاوې پــوره کــوي بلکــې پــه مــلي او نړیوالــو زابارونــو کــې هــم پلــور لکیــږي، کــو مچــې د خلکــو اقتصــاد او بدیــل معیشــت تــه وده ورکــوي. جلغــوزي، پســته، چارمغــز او بــادام پــه هېــواد کــې دننــه او بهــر ډېــر ســر زابارونــه لــري. ځنــګلي شــات د ځایــي خلکــو لپــاره د ښــو خــوړو یــوه برخــه ده او د عــادي شــاتو پــه پرتلــه خــورا غذايــي مــواد لــري، چــې پــه بــازار کــې یــې بیــه هــم لــوړه ده. -
Brochure, flyer, fact-sheetSave the forests and they will save you 2023
Also available in:
Forest communities in the east and southeast of Afghanistan almost completely rely on forest products for their food security. Forest vegetables (spinach, rhubarb, and mallow), fruits (Pine Nuts, Pistachio, Almond, Jujube, and Bir), honey, mushrooms, and meat not only fulfill the needs of forest communities but are also sold in the national and international markets which boosts the economy and livelihood. Pine nuts, pistachios, walnuts, and almonds have a very huge market inside and outside the country. Forest honey or wild honey is a portion of good food for locals and is more nutritious than ordinary honey, having a much higher price in the market as well. -
BookletFAO–Global Environment Facility Türkiye Programme 2023
Also available in:
No results found.The FAO–GEF Türkiye Programme, which receives funding from the Global Environmental Facility and the Government of Türkiye, offers essential assistance in various areas. These include the sustainable management of forests, land, and water resources, biodiversity conservation through agroecology practices, nature-based solutions, and climate-smart agriculture. The programme aims to boost food and nutrition security while also improving livelihoods. Aligned with the Sustainable Development Goals (SDGs), the FAO–GEF Türkiye Programme embraces inclusivity and sustainability, with a particular focus on empowering women and youth for rural development and resilience. It addresses the challenges of poverty, climate change, biodiversity loss, and desertification. Türkiye strongly supports the vision of FAO and the four betters: better production, better nutrition, a better environment and a better life, in order to transform sustainable food systems which are key elements to achieve the SDGs. This insightful provides detailed information about the collaborative efforts between FAO and Türkiye.
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