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Brochure, flyer, fact-sheetSave the forests and they will save you 2023
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Forest communities in the east and southeast of Afghanistan almost completely rely on forest products for their food security. Forest vegetables (spinach, rhubarb, and mallow), fruits (Pine Nuts, Pistachio, Almond, Jujube, and Bir), honey, mushrooms, and meat not only fulfill the needs of forest communities but are also sold in the national and international markets which boosts the economy and livelihood. Pine nuts, pistachios, walnuts, and almonds have a very huge market inside and outside the country. Forest honey or wild honey is a portion of good food for locals and is more nutritious than ordinary honey, having a much higher price in the market as well. -
Book (series)Bioeconomy for food and agriculture: A global stocktaking study 2024
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No results found.The global bioeconomy landscape is diverse, reflecting various national and regional interpretations and visions. This study has conducted a global review of national and regional bioeconomy strategies, with a focus on sustainability objectives, definitions, priority areas, activities, and governance mechanisms. It highlights FAO's role in advancing a sustainable bioeconomy within the food and agriculture sectors. The study concludes by identifying gaps and opportunities in global bioeconomy development to guide FAO and its Members in shaping the transition to a sustainable global bioeconomy for food and agriculture.The concept of bioeconomy is gaining significant global traction, evolving from its early focus on resource substitution and biotechnological innovation to a more comprehensive and cross-cutting model for sustainable development. This perspective underscores its transformative potential, aiming to reshape the existing economic paradigm into one that is economically, environmentally, and socially sustainable. However, bioeconomy is not inherently sustainable. Realizing its potential requires robust governance that ensures alignment with societal goals. Increased biomass demand, central to bioeconomy development, poses challenges such as resource competition and international trade impacts.Without assessing the economic, environment and social sustainability of the bioeconomy, this transition risks exacerbating global inequalities related to resource access, environmental degradation and land rights.This study was prepared by the Office of Climate Change, Biodiversity and Environment of the Food and Agriculture Organization of the United Nations (FAO), within the framework of its Programme Priority Area bioeconomy for sustainable food and agriculture. The insights gathered aim to guide FAO in shaping the strategic direction of its corporate area of work on bioeconomy, strengthening the role of agrifood systems in driving the transformative potential of the bioeconomy across other sectors. -
Brochure, flyer, fact-sheetThe Gambia
Action Against Desertification
2018Also available in:
Fact sheet about activities of Action Against Desertification in The Gambia. ction Against Desertification is an initiative of the African, Caribbean and Pacific Group of States (ACP) in support of the Great Green Wall for the Sahara and the Sahel initiative and UNCCD national action programmes to combat desertification.
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