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No Thumbnail AvailableBook (series)Technical reportReport of the Consultation on the Application of Article 9 of the FAO Code of Conduct for Responsible Fisheries in the Mediterranean Region. Rome, Italy, 19-23 July 1999. / Rapport de la Consultation sur l'application de l'article 9 du Code de conduite pour une pêche responsable de la FAO dans la région méditerranéenne. Rome, Italie, 19-23 juillet 1999. 1999
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No results found.The Consultation on the Application of Article 9 of the FAO Code of Conduct for Responsible Fisheries in the Mediterranean Region was the final activity of a special project (TEMP/RER/908/MUL) requested and financed by the Italian Government. It was held at FAO Headquarters in Rome, Italy, from 19 to 23 July 1999. It was attended by delegations from 20 members of GFCM and by observers. The Consultation discussed two working documents presented by the Secretariat. The first was the synthesis of the national reports prepared by the countries, and the second was a proposal for elements to be considered for the preparation of action plans at national and regional levels. Three Working Groups were created to discuss the elements dealing with: dissemination of the Code and improvement of the planning process (Working Group 1), enhancement of harmonization between aquaculture development and environmental conservation (Working Group 2), and use of the Code to upgrade the economic value o f aquaculture and to improve and stabilize trade in aquaculture products in the Mediterranean (Working Group 3). The three Working Group evaluated the document provided by the Secretariat and improved the list of proposed activities. These were also ranked in order of priority at national and regional level and general mechanisms for their implementation were also proposed. The Consultation recommended that the GFCM be the umbrella institution for implementation of the programme of activities id entified by the Working Groups. -
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Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.