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Book (series)GuidelineReport of the Technical Consultation on Technical Guidelines for Responsible Fish Trade. Rome, 5-7 November 2007. [Published only on the Web site] / Rapport de la Consultation technique sur les Directives techniques pour un commerce responsable du poisson. Rome, 5-7 novembre 2007. [Publié seulement sur le site Web] / Informe de la Consulta Técnica sobre las Directrices Técnicas para un Comercio Pesquero Responsable. Roma, 5-7 de noviembre de 2007. [Publicado solamente en el sitio Web] 2008The Technical Consultation on Technical Guidelines for Responsible Fish Trade was convened by FAO at the request of the twenty-seventh session of the Committee on Fisheries (COFI) (Rome, 5-9 March 2007) and the tenth session of the COFI Sub-Committee on Fish Trade (Santiago de Compostela, 30 May - 2 June 2006). The Consultation was attended by 34 Members of FAO and by observers from two intergovernmental organizations. The Consultation welcomed the draft Technical Guidelines. Many dele gations noted the importance of ensuring that the draft Technical Guidelines did not result in the creation of additional barriers to trade. The Technical Consultation also agreed that responsible fish trade objectives must be underpinned by responsible management practices. Recognizing that the available time did not permit the Technical Consultation to complete its consideration of the draft guidelines in their entirety, the delegates agreed that the Technical Consultation be re-open ed at a later stage for discussion of the remaining paragraphs.
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No Thumbnail AvailableMeetingMeeting documentDraft FAO Technical Guidelines for Responsible Fisheries: Responsible International Trade - Laws and Regulations relating to Fish Trade
<i>Meeting document COFI:FT/VII/2000/Supplement Revision</i>
2000Also available in:
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Book (series)GuidelineReport of the Technical Consultation on Technical GuidelineResponsible Fish Trade. Rome, 5-7 November 2007. [Published only on the Web site] (Arabic version) 2008
Also available in:
The Technical Consultation on Technical Guidelines for Responsible Fish Trade was convened by FAO at the request of the twenty-seventh session of the Committee on Fisheries (COFI) (Rome, 5–9 March 2007) and the tenth session of the COFI Sub-Committee on Fish Trade (Santiago de Compostela, 30 May–2 June 2006). The Consultation was attended by 34 Members of FAO and by observers from two intergovernmental organizations. The Consultation welcomed the draft Technical Guidelines. Many delega tions noted the importance of ensuring that the draft Technical Guidelines did not result in the creation of additional barriers to trade. The Technical Consultation also agreed that responsible fish trade objectives must be underpinned by responsible management practices. Recognizing that the available time did not permit the Technical Consultation to complete its consideration of the draft guidelines in their entirety, the delegates agreed that the Technical Consultation be re-opened at a later stage for discussion of the remaining paragraphs. -
Book (series)GuidelineReport of the Technical Consultation on Technical Guidelines for Responsible Fish Trade. Rome, 5-7 November 2007. [Published only on the Web site] / Rapport de la Consultation technique sur les Directives techniques pour un commerce responsable du poisson. Rome, 5-7 novembre 2007. [Publié seulement sur le site Web] / Informe de la Consulta Técnica sobre las Directrices Técnicas para un Comercio Pesquero Responsable. Roma, 5-7 de noviembre de 2007. [Publicado solamente en el sitio Web] 2008The Technical Consultation on Technical Guidelines for Responsible Fish Trade was convened by FAO at the request of the twenty-seventh session of the Committee on Fisheries (COFI) (Rome, 5-9 March 2007) and the tenth session of the COFI Sub-Committee on Fish Trade (Santiago de Compostela, 30 May - 2 June 2006). The Consultation was attended by 34 Members of FAO and by observers from two intergovernmental organizations. The Consultation welcomed the draft Technical Guidelines. Many dele gations noted the importance of ensuring that the draft Technical Guidelines did not result in the creation of additional barriers to trade. The Technical Consultation also agreed that responsible fish trade objectives must be underpinned by responsible management practices. Recognizing that the available time did not permit the Technical Consultation to complete its consideration of the draft guidelines in their entirety, the delegates agreed that the Technical Consultation be re-open ed at a later stage for discussion of the remaining paragraphs.
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No Thumbnail AvailableMeetingMeeting documentDraft FAO Technical Guidelines for Responsible Fisheries: Responsible International Trade - Laws and Regulations relating to Fish Trade
<i>Meeting document COFI:FT/VII/2000/Supplement Revision</i>
2000Also available in:
-
Book (series)GuidelineReport of the Technical Consultation on Technical GuidelineResponsible Fish Trade. Rome, 5-7 November 2007. [Published only on the Web site] (Arabic version) 2008
Also available in:
The Technical Consultation on Technical Guidelines for Responsible Fish Trade was convened by FAO at the request of the twenty-seventh session of the Committee on Fisheries (COFI) (Rome, 5–9 March 2007) and the tenth session of the COFI Sub-Committee on Fish Trade (Santiago de Compostela, 30 May–2 June 2006). The Consultation was attended by 34 Members of FAO and by observers from two intergovernmental organizations. The Consultation welcomed the draft Technical Guidelines. Many delega tions noted the importance of ensuring that the draft Technical Guidelines did not result in the creation of additional barriers to trade. The Technical Consultation also agreed that responsible fish trade objectives must be underpinned by responsible management practices. Recognizing that the available time did not permit the Technical Consultation to complete its consideration of the draft guidelines in their entirety, the delegates agreed that the Technical Consultation be re-opened at a later stage for discussion of the remaining paragraphs. -
Book (series)GuidelineReport of the Technical Consultation on Technical Guidelines for Responsible Fish Trade. Rome, 5-7 November 2007. [Published only on the Web site] / Rapport de la Consultation technique sur les Directives techniques pour un commerce responsable du poisson. Rome, 5-7 novembre 2007. [Publié seulement sur le site Web] / Informe de la Consulta Técnica sobre las Directrices Técnicas para un Comercio Pesquero Responsable. Roma, 5-7 de noviembre de 2007. [Publicado solamente en el sitio Web] 2008The Technical Consultation on Technical Guidelines for Responsible Fish Trade was convened by FAO at the request of the twenty-seventh session of the Committee on Fisheries (COFI) (Rome, 5-9 March 2007) and the tenth session of the COFI Sub-Committee on Fish Trade (Santiago de Compostela, 30 May - 2 June 2006). The Consultation was attended by 34 Members of FAO and by observers from two intergovernmental organizations. The Consultation welcomed the draft Technical Guidelines. Many dele gations noted the importance of ensuring that the draft Technical Guidelines did not result in the creation of additional barriers to trade. The Technical Consultation also agreed that responsible fish trade objectives must be underpinned by responsible management practices. Recognizing that the available time did not permit the Technical Consultation to complete its consideration of the draft guidelines in their entirety, the delegates agreed that the Technical Consultation be re-open ed at a later stage for discussion of the remaining paragraphs.
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No Thumbnail AvailableMeetingMeeting documentDraft FAO Technical Guidelines for Responsible Fisheries: Responsible International Trade - Laws and Regulations relating to Fish Trade
<i>Meeting document COFI:FT/VII/2000/Supplement Revision</i>
2000Also available in:
-
Book (series)GuidelineReport of the Technical Consultation on Technical GuidelineResponsible Fish Trade. Rome, 5-7 November 2007. [Published only on the Web site] (Arabic version) 2008
Also available in:
The Technical Consultation on Technical Guidelines for Responsible Fish Trade was convened by FAO at the request of the twenty-seventh session of the Committee on Fisheries (COFI) (Rome, 5–9 March 2007) and the tenth session of the COFI Sub-Committee on Fish Trade (Santiago de Compostela, 30 May–2 June 2006). The Consultation was attended by 34 Members of FAO and by observers from two intergovernmental organizations. The Consultation welcomed the draft Technical Guidelines. Many delega tions noted the importance of ensuring that the draft Technical Guidelines did not result in the creation of additional barriers to trade. The Technical Consultation also agreed that responsible fish trade objectives must be underpinned by responsible management practices. Recognizing that the available time did not permit the Technical Consultation to complete its consideration of the draft guidelines in their entirety, the delegates agreed that the Technical Consultation be re-opened at a later stage for discussion of the remaining paragraphs.
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BookletCorporate general interestEmissions due to agriculture
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2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.