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Perspectives agricoles de l'OECD et de la FAO 2018-2027










Perspectives par produit (disponible en ligne seulement)


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    Perspectives agricoles de l’OCDE et de la FAO 2021-2030 2021
    Les Perspectives agricoles 2021-2030 sont le fruit de la collaboration entre l’Organisation de coopération et de développement économiques (OCDE) et l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO). Les deux organisations mettent en commun leurs connaissances spécialisées sur les produits, les politiques et les pays, ainsi que les informations fournies par leurs pays membres afin de produire tous les ans une analyse des perspectives des marchés nationaux, régionaux et mondiaux des produits agricoles de base pour la décennie à venir.La publication se compose de 11 chapitres. Le chapitre 1 couvre les marchés agricoles et alimentaire, le chapitre 2 est dédié aux perspectives régionales et les chapitres restants sont consacrés aux produits individuels.
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    Perspectives agricoles de l’OCDE et de la FAO 2020-2029 2020
    Les Perspectives Agricoles 2020–2029 sont le fruit de la collaboration entre l’OCDE et la FAO. Elles ont été préparées avec l’aide d’experts de leurs pays membres et d’organisations de produits, et présentent une analyse consensuelle de ce que devrait être l’évolution à moyen terme (dix ans) des marchés des produits agricoles et du poisson aux niveaux national, régional et mondial.
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      What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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      Reducing inequalities for food security and nutrition
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      The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.
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      Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018
      At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).