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BookletCorporate general interestStrengthening agricultural water efficiency and productivity on the African and global level
Water Productivity
2018Also available in:
No results found.This brief constitutes part of the GCP/INT/231/SWI project “Strengthening Agricultural Water Efficiency and Productivity on the African and Global Level”, funded by the Swiss Agency for Development and Corporation (SDC). It is the fifth technical brief to illustrate (i) the project rationale; (ii) the pilot sites selected for implementation; (iii) the tools employed; (iv) the timeframe and the scaling up process; (v) the effective stakeholders and beneficiaries. -
BookletCorporate general interestStrengthening agricultural water efficiency and productivity on the African and global level
Water Harvesting
2019Also available in:
No results found.This brief constitutes part of the GCP/INT/231/SWI project “Strengthening Agricultural Water Efficiency and Productivity on the African and Global Level”, funded by the Swiss Agency for Development and Corporation (SDC). It is the fourth technical brief to illustrate (i) the project rationale; (ii) the pilot sites selected for implementation; (iii) the tools employed; (iv) the timeframe and the scaling up process; (v) the effective stakeholders and beneficiaries. -
Book (stand-alone)Technical bookStrengthening agricultural water efficiency and productivity on the African and global level 2016This assessment targets agricultural water extension agents and technical experts, providing them with clear indications on how to improve water harvesting (WH) capacity for agricultural production in the three case study countries, as well as how to select feasible and suited WH techniques for different geographical areas. It is an assessment of the status, performance and scope for improving WH for agriculture in the three countries and provides a portfolio of technologies with their suitabili ty and feasible application to countries’ conditions. This report summaries the assessment of 42 WH best practices across the three case study countries using Multi-Criteria Analysis (MCA). Each of the selected WH techniques is already extensively applied or has potential to be applied in Uganda, Burkina Faso and/or Morocco.
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DocumentManual / guidePrevention and diagnostic of Fusarium Wilt (Panama disease) of banana caused by Fusarium oxysporum f. sp. cubense Tropical Race 4 (TR4). Technical Manual 2014
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No results found.Global banana production is seriously threatened by the re-emergence of a Fusarium Wilt. The disease, caused by the soil-borne fungi Fusarium oxysporum f. sp. cubense (Foc) and also known as “Panama disease”, wiped out the Gros Michel banana industry in Central America and the Caribbean, in the mid-twentieth century. The effects of Foc Race 1 were overcome by a shift to resistant Cavendish cultivars, which are currently the source of 99% of banana exports. -
Book (stand-alone)Manual / guideIrrigation Manual - Planning, Development Monitoring and Evaluation of Irrigated Agriculture with Farmer Participation
In 1995, the FAO Sub-regional Office for East and Southern Africa (SAFR) was established in Harare, Zimbabwe, inorder to provide easy access to technical assistance and know-how for the countries of the sub-region4. In view of thehigh demand for support i
2002Also available in:
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Book (stand-alone)Technical reportCFS 2019/46/Inf.17 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition
jul/19
2019Also available in:
Food systems and agriculture are at a crossroads and a profound transformation is needed at all scales, not only to achieve Sustainable Development Goal 2 (SDG2) to “end hunger and all forms of malnutrition” by 2030 but also to address Agenda 2030 in its entirety, including human and environmental health, climate change, equity and social stability. Current trends, such as the new increase, since 2014, in the number of undernourished people and the alarming rate of all forms of malnutrition in all countries, and related tensions will be exacerbated if we fail to design and implement, in a very near future, food systems that ensure food security and nutrition while addressing all sustainability challenges. Agroecological and other innovative approaches in agriculture are increasingly praised for their potential contribution to reach these crucial goals. This report adopts a dynamic perspective, centred on the key concepts of transition and transformation. Ultimately, this rich and comprehensive report aims to fuel an exciting policy convergence process and help remove the lock-ins by developing a common understanding of these matters, so that concrete transition pathways can be implemented at all relevant scales, from farm, community and landscape to national, regional and global levels.