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Book (stand-alone)Technical reportReport of the Twenty-first Meeting of the Advisory Committee - BOBP/REP/75
Bangkok, Thailand; 12-13 February, 1997
1997Also available in:
No results found.This document records the reéommendations of the 21st Meeting of the Advisory Committee of the Bay of Bengal Programme for Coastal Fisheries Management (BOBP). The meeting was held 12-13 February, 1997 in Bangkok, Thailand. The document also contains the annual reports of the projects that comprise the BOBP. These reports summarize the objectives of the projects and their current status; the work performed and the achievements during 1996, an evaluation of progress, and workplans for 1997. The Advisory Committee is composed of member-countries, agencies funding BOBP projects, and the FAO. The Committee meets once a year by rotation in membercountries. -
Book (stand-alone)Technical reportReport of the Twentieth Meeting of the Advisory Committee - BOBP/REP/73
Pulau Langkawi, Kedah, Malaysia; March 26-29, 1996
1996Also available in:
No results found.This document records the recommendations of the 20th Meeting of the Advisory Committee of the Bay of Bengal Programme for Coastal Fisheries Management (BOBP), held 26-29 March 1996, in Pulau Langkawi, Kedah, Malaysia. The document contains the annual reports (or status reports) of the projects in the Programme. These reports briefly recapitulate the objectives and status of the activities, describe the work and achievements during 1995 and evaluate the progress that was made. Work plans for 1996, where applicable, have been indicated. The report was prepared at the end of 1995 and presented to the 20th Meeting of the Advisory Committee. The Advisory Committee is composed of member countries, agencies funding BOBP projects, and the FAO. The Committee meets once a year in member-countries on a rotational basis. -
Book (series)Technical studyReport of the Regional Workshop on the Precautionary Approach to Fishery Management - BOBP\REP\82
Medan, Indonesia; 25-28 February, 1997
1999Also available in:
No results found.This document reports on the proceedings and decisions of a four-day regional workshop on the “Precautionary Approach to Fishery Management” (referred to in the text as PA2FM), held from 25 February to 28 February, 1997, in Medan, North Sumatra, Indonesia. It was organized by the Directorate-General of Fisheries, Indonesia, and supported by the FAO and the Bay of Bengal Programme (BOBP). The workshop was meant to clarify and discuss the implications of PA2FM and show how such an approach to management enables sustainable development of fisheries resources in BOBP member-countries and beyond. The workshop was expected to endow participants with practical skills and knowledge on PA2FM methods. The workshop was attended by 18 representatives from member-countries of the BOBP, and seven resource persons from within and outside the region.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.