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Book (stand-alone)Technical studyThe legal framework for the management of animal genetic resources 2005
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No results found.The Animal Production and Health Division (AGA) of FAO is leading and coordinating the development of the Global Strategy for the Management of Farm Animal Genetic Resources. In this context, the importance of legal and policy frameworks for the sustainable management of animal genetic resources (AnGR) has been recognized. However, information on regulatory frameworks for AnGR is scarce compared with the wealth of knowledge available on legal frameworks for plant genetic resources. The scope of this preliminary study is to inform a wider public about the current status of regulatory texts governing AnGR management. Based on information gathered through national surveys and other sources, the study provides an overview of the main relevant legal instruments at both international and national levels, including some aspects of customary law. The regulatory framework of the European Union is presented as an example of an integrated regional legal framework. A gener al assessment of the status of national regulatory frameworks is given as well as general recommendations for the development of national legislation. -
Book (series)GuidelineDeveloping the institutional framework for the management of animal genetic resources 2011The Global Plan of Action for Animal Genetic Resources, adopted in 2007, is the first internationally agreed framework for the management of biodiversity in the livestock sector. The guidelines on the Development of Institutional Frameworks for the Management of Animal genetic resources have been endorsed by the Commission on Genetic Resources for Food and Agriculture. They are part of a series of guidelines prepared to support countries in the implementation of the Global Plan of Ac tion. They complement, in particular, the guidelines on the Preparation of national strategies and action plans for animal genetic resources. A sound institutional framework provides a basis for effective management of animal genetic resources both nationally and internationally. The guidelines present an overview of the components of the global network for the management of animal genetic resources and advice on how they can be strengthened at national and regional levels. Detailed guidance is provided on the role of National Coordinators for the Management of Animal Genetic Resources and the development and operation of National Focal Points for the Management of Animal Genetic Resources supported by National Advisory Committees, working groups and country stakeholder networks. Progress towards the establishment of a network of Regional Focal Points for Animal Genetic Resources is reviewed and advice is offered in the form of a series of steps that can be fo llowed by stakeholders wishing to establish and sustain focal points in their regions. The guidelines draw on lessons learned from many years of experience in the implementation of programmes and focal points for the management of animal genetic resources in many parts of the world, and include personal contributions from individuals who have been actively involved in this work.
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MeetingMeeting documentDraft guidelines on development of the institutional framework for the management of animal genetic resources 2010
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.