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Small ruminant production and the small ruminant genetic resource in tropical Africa











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    Book (series)
    Strategies for sustainable animal agriculture in developing countries 1993
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    he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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    Trypanotolerant livestock in West and Central Africa - Vol. 1. General study, 1980
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    Trypanotolerant cattle, sheep and goats are reviewed in the 18 countries of West and Central Africa where they are found, Senegal, The Gambia, Guinea Bissau, Guinea, Sierra Leone, Liberia, Mali, Upper Volta, Ivory Coast, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Gabon, Congo and Zaire. Classification, distribution, description, performance and productivity are considered. The productivity of trypanotolerant livestock relative to other indigenous types in Africa may well be higher than previously assumed, thus recommendations and possibles locations are presented for cooperative programmes to evaluate their potential and further utilization and to ensure the conservation of endangered breeds.
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    Trypanotolerant livestock in West and Central Africa - Vol. 2. Country studies 1980
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    Trypanotolerant cattle, sheep and goats are reviewed in the 18 countries of West and Central Africa where they are found, Senegal, The Gambia, Guinea Bissau, Guinea, Sierra Leone, Liberia, Mali, Upper Volta, Ivory Coast, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Gabon, Congo and Zaire. Classification, distribution, description, performance and productivity are considered. The productivity of trypanotolerant livestock relative to other indigenous types in Africa may well be higher than previously assumed, thus recommendations and possibles locations are presented for cooperative programmes to evaluate their potential and further utilization and to ensure the conservation of endangered breeds. This second volume presents more detailed information on the trypanotolerant livestock found in each of the 18 countries of the study area. Each chapter includes information on the livestock numbers and distribution, on specific trypanotolerant cattle, sheep and goats, on the research and development activities, and lists at the end a selected bibliography.

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