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DocumentOther documentResponse to the locust plague in Madagascar Campaign 2014/15
Interim Report N. 1, September 2014 – February 2015
2015Also available in:
The overall objective of the Programme is to contribute to safeguarding the food security of the most vulnerable rural populations in Madagascar. The specific objective of the 2014/15 campaign is to support the decline of the Malagasy Migratory Locust plague and thus limit damage to crops and pastures. Achieving this objective will reduce the geographical scope and size of the areas infested and contaminated by the Malagasy Migratory Locust outside the Outbreak Area, as well as the number and si ze of grouped locust populations (hopper bands and swarms), and trigger the degregarization of these populations. The implemented strategy includes identifying locust population hotspots, regularly monitoring their dynamics (mostly by aerial surveys to establish forecasts that are as accurate as possible) and deploying and making the best use of available control means in accordance with best practices in agriculture, human health and the environment. -
DocumentOther documentResponse to the locust plague in Madagascar Campaign 2013/14
Interim Report N. 1 September 2013 - February 2014
2014Also available in:
The overall objective of the Programme is to safeguard the food security of rural populations in Madagascar. The specific objective of the first year of the Programme (i.e. from September 2013 to August 2014) is to stem the dynamics of the Malagasy Migratory Locust populations. The strategy will include identifying the hotspots of the locust populations, regularly monitoring these populations to establish accurate forecast and deploying and doing the best use of available control means according to good practices in agriculture, human health and the environment. -
DocumentOther documentResponse to the locust plague Programme – Campaign n° 3
September 2015 to June 2016
2015Also available in:
The objective of the Programme is to contribute to safeguarding food security of the most vulnerable rural populations in Madagascar. Its five components are: 1. Strengthening national capacities to monitor and analyse locust situations. 2. Strengthening national locust control capacities. 3. Preserving human health and protecting the environment. 4. Implementing and coordinating the Programme. 5. Assessing the effectiveness of the anti-locust campaigns and the impact of the locust crisis on cro ps and pastures.
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Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guide