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Response to the locust plague in Madagascar Campaign 2014/15

Final Report September 2014 - August 2015








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    Response to the locust plague in Madagascar Campaign 2014/15
    Interim Report N. 1, September 2014 – February 2015
    2015
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    The overall objective of the Programme is to contribute to safeguarding the food security of the most vulnerable rural populations in Madagascar. The specific objective of the 2014/15 campaign is to support the decline of the Malagasy Migratory Locust plague and thus limit damage to crops and pastures. Achieving this objective will reduce the geographical scope and size of the areas infested and contaminated by the Malagasy Migratory Locust outside the Outbreak Area, as well as the number and si ze of grouped locust populations (hopper bands and swarms), and trigger the degregarization of these populations. The implemented strategy includes identifying locust population hotspots, regularly monitoring their dynamics (mostly by aerial surveys to establish forecasts that are as accurate as possible) and deploying and making the best use of available control means in accordance with best practices in agriculture, human health and the environment.
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    Response to the locust plague in Madagascar Campaign 2013/14
    Interim Report N. 1 September 2013 - February 2014
    2014
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    The overall objective of the Programme is to safeguard the food security of rural populations in Madagascar. The specific objective of the first year of the Programme (i.e. from September 2013 to August 2014) is to stem the dynamics of the Malagasy Migratory Locust populations. The strategy will include identifying the hotspots of the locust populations, regularly monitoring these populations to establish accurate forecast and deploying and doing the best use of available control means according to good practices in agriculture, human health and the environment.
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    Response to the locust plague Programme – Campaign n° 3
    September 2015 to June 2016
    2015
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    The objective of the Programme is to contribute to safeguarding food security of the most vulnerable rural populations in Madagascar. Its five components are: 1. Strengthening national capacities to monitor and analyse locust situations. 2. Strengthening national locust control capacities. 3. Preserving human health and protecting the environment. 4. Implementing and coordinating the Programme. 5. Assessing the effectiveness of the anti-locust campaigns and the impact of the locust crisis on cro ps and pastures.

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