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Book (stand-alone)HandbookGuide d'application au niveau terrain 2002
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Cet ouvrage a pour finalité d'appuyer la planification participative du développement au niveau des communautés. Les outils qui y sont présentés aideront les intervenants extérieurs et les membres des communautés à travailler de concert afin de: Identifier les facteurs clés du développement, comprendre les stratégies de survie des différentes personnes, dégager un consensus sur les priorités de développement et sur les plans d'action... -
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Book (stand-alone)Flagship2015–16年农产品市场状况
贸易与粮食安全：更好地平衡国家重点与集体利益
2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。 -
No Thumbnail AvailableBook (stand-alone)Technical book
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No Thumbnail AvailableBook (series)Technical reportReport of the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture. Bangkok, Thailand, 8-11 December 1997. / Informe de la Consulta Técnica FAO/Bangkok sobre Políticas para el Cultivo Sostenible del Camarón. Bangkok, Tailandia, 8-11 de diciembre de 1997. 1998
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No results found.The Technical Consultation on Policies for Sustainable Shrimp Culture produced a consensus that sustainable shrimp culture is practised and is a desirable and achievable goal which should be pursued. There is ample reason for considering shrimp culture, when practiced in a sustainable fashion, as an acceptable means of achieving such varied national goals as food production, employment and generation of foreign exchange. Achievement of sustainable shrimp culture is dependent on effective governm ent policy and regulatory actions, as well as on the co-operation of industry in utilizing sound technology in its planning, development and operations. Noting that appropriate government responsibilities regarding aquaculture development are outlined in the Code of Conduct for Responsible Fisheries (CCRF), adopted by the FAO Conference in 1995, the Consultation recommended a range of desirable principles to be followed in the establishment of legal, institutional and consultative frameworks and government policies for sustainable shrimp culture. Moreover, it noted that the CCRF provided an appropriate framework for the development of additional codes or guidelines applicable to shrimp culture. The Consultation recommended a number of specific areas for future research including on economic incentives and on carrying capacity of coastal ecosystems for shrimp culture. Further, it recommended that FAO convene expert meetings to elaborate best practices for shrimp culture, desirable ele ments of the legal and regulatory frameworks for coastal aquaculture and the criteria and indicators for monitoring sustainability of shrimp culture. Regarding the latter, the Consultation recommended that FAO specifically request governments of FAO member countries engaged in shrimp culture to report on progress in implementing the CCRF in relation to shrimp culture activities to the FAO Committee on Fisheries at its next and subsequent sessions.