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Book (stand-alone)Technical bookLow-emissions development of the beef cattle sector in Argentina - Reducing enteric methane for food security and livelihoods 2017
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This publication is intended to contribute to the implementation of the livestock and climate change development agenda. The study evaluates the potential for improving productivity while reducing enteric methane emission intensity from beef production systems in Argentina. The overall objective of this study is to support Argentina in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to Argentina’s short-and long-term social and economic development and increasi ng resilience to climate change. -
Book (stand-alone)Technical bookSupporting low emissions development in the Ethiopian dairy cattle sector 2017
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No results found.This publication is intended to contribute to the implementation of the livestock and climate change development agenda. The study evaluates the potential for improving productivity while reducing enteric methane emission intensity from dairy production systems in Ethiopia. The overall objective of this study is to support Ethiopia in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to Ethiopia’s short-and long-term social and economic development and increasing resilience to climate change. -
Book (stand-alone)Technical bookOptions for low emission development in the Bangladesh dairy sector 2017
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No results found.This publication is intended to contribute to the implementation of the livestock and climate change development agenda. The study evaluates the potential for improving productivity while reducing enteric methane emission intensity from dairy production systems in Bangladesh. The overall objective of this study is to support Bangladesh in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to Bangladesh’s short-and long-term social and economic development and incr easing resilience to climate change.
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.