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Book (stand-alone)Technical reportAsia-Pacific Forestry Commission: development of national-level criteria and indicators for the sustainable management of dry forests of Asia: workshop report 2000
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No results found.A report of the proceedings of the workshop, which was organized in Bhopal, India from 30 November to 3 December 1999, by FAO, UNEP (UN Environment Programme), ITTO (International Tropical Timber Organization), USDA/FS (United States Department of Agriculture Forest Service) and IIFM (Indian Institute of Forest Management). The main participants were representatives of forestry agencies from nine Asian countries with dry forests - Bangladesh, Bhutan, China, India, Mongolia, Myanmar, Nepal, Sri L anka and Thailand. Besides a summary of the discussions and recommendations, the publication lists the eight national-level criteria agreed on at the meeting. The meeting was held to follow up on the recommendation by the 17th session of the Asia Pacific Forestry Commission (APFC) in 1998 to promote better understanding of forest management-evaluation criteria and indicators as a highly useful tool for the sustainable use of the region's forests. -
Book (stand-alone)GuidelinePractical guidelines for the assessment, monitoring and reporting on national level criteria and indicators for sustainable forest management in dry forests in Asia 2003
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No results found.For much of the last two decades forestry discussions have been dominated by calls for sustainable management of forest resources, but practical solutions are few and far between. Among the few exceptions has been the development of criteria and indicators for sustainable forest management which provide a meaningful and practical means for countries to gauge periodic progress towards sustainable forest management. This practical guide for the assessment, monitoring and reporting on nationa l level criteria and indicators for dry forests in Asia is a comprehensive instruction book on the process of collecting and assembling national level information and reporting. In addition, the guide describes an overall format for reporting the progress made towards sustainable management of dry forests and the provisions that need to be in place in order to ensure successful implementation of the assessment system. These provisions include institutional arrangements and preparations for asses sment and training needs. -
Book (stand-alone)Technical reportReport of the Twenty-Fifth Session of the Asia-Pacific Forestry Commission 2013
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No results found.This publication reports the proceedings of the twenty-fifth session of the Asia-Pacific Forestry Commission (APFC) held in Rotorua, New Zealand from 5 to 8 November 2013. In line with the "forests for prosperity"� theme of the session, the Commission reported on recent initiatives in several countries to expand value-added wood processing, enhance wood recovery from forest resources, tap new market opportunities, develop payments for ecosystem services and create more jobs in the forestry secto r. Main themes considered were: sources of forest financing; forest law enforcement and governance; promoting opportunities presented by the growing awareness of links between forests and climate change; and mechanisms for capacity building, awareness raising and information sharing, among others. An in-session seminar highlighted the issue of building resilience in forests, landscapes and forest-dependent communities. Main recommendations are included in the report.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.