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Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa - Cameroon

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) Cassava is one of the most important food crops in Cameroon. Typically considered a subsistence crop and cultivated by smallholder farmers, cassava offers enormous business opportunities, including a wide range of derived products. However, the actors involved in this sector are facing issues related to organizational aspects, low productivity, access to finance and climatic risks. In order to improve the living conditions of these actors, the project aims at the following results: (i) existing national and regional strategies are aligned with initiatives that support the development of better integration of regional markets in the cassava sector; (ii) the competitiveness and viability of cassava actors are strengthened by improving inclusive business models, sustainable intensification of production, and the capacity of small and medium enterprises and farmer organizations; (iii) access to information services and finance is improved for smallholders; and (iv) small producers have access to climatic risk management instruments.

Language English

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    The main staple crop in the lake shore districts, cassava is the second most important staple crop after maize in Malawi. Becoming commercially important, its production has nearly tripled in ten years and small scale farmers and food enterprises, though strong contenders for regional and domestic market opportunities, have difficulties entering the value chain. To unleash their potential, the African Roots and Tubers project sought to: (i) increase and intensify sustainable market-led production and (ii) strengthen farmers’ cooperatives; (iii) improve access to climate change risk management tools and access to finance; and (iv) develop business models throughout the value chain in which farmers and enterprises play a key role.
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    Cassava is both a subsistence and commercial crop in Ghana. Due to the growing demand for cassava and its products, the Government has identified cassava as a priority crop. Nevertheless, cassava farmers and small processors faces challenges such as difficulty in marketing, lack of business management orientation and transportation issues that hinder the development of the sector. In order to improve the livelihood of those involved in the cassava value chain, the project aims at the following results: (i) existing national and regional strategies are aligned with initiatives supporting the development of improved regional market integration for the roots and tubers sector; (ii) the competitiveness and viability of roots and tubers value chains are strengthened by improving inclusive business models, sustainable intensification of production, and the capacity of small and medium enterprise and farmer organizations; (iii) access to information services and finance is improved for smallholders; and (iv) smallholder producers have access to climatic risk management instruments.
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    The roots and tubers sector (R&T) is one of the most important food sub-sectors in Africa. For many parts of Sub-Saharan Africa (Africa), roots and tubers account for 20% of calories consumed. Crops such as cassava, yam and potatoes are not only important for food security but also increasingly for income for farmers and small businesses - particularly for women.
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