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MeetingMeeting documentAlbacore Tuna caught by Thai Tuna Longline Fisheries in the Indian Ocean during 2007-2010 2013
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MeetingMeeting documentAlbacore Tuna Fishery in the Indian Ocean by Thai Longliners during 2007-2011 2013
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DocumentOther documentTuna Fishery in the Indian Ocean by Thai longliners during 2007-2011 2012
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Book (stand-alone)GuidelineEmpowering youth to engage in responsible investment in agriculture and food systems: Guidance for organizers and facilitators of the rapid capacity assessment tool 2018This document provides guidance to support the utilization of the “Rapid Capacity Assessment Tool: Empowering youth to engage in responsible investment in agriculture and food systems”. The guidance document contains two distinctive, yet interrelated parts: • Guidance notes for organizers of the capacity assessment, which provide relevant information on planning, designing and conducting the capacity assessment; and • Guidance notes for facilitators, which contain concrete suggestions on how to prepare and facilitate multi-stakeholder discussions on the questions outlined in the tool.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.