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Forests and Genetically Modified Trees








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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (stand-alone)
    Technical book
    Does improved irrigation technology save water?
    A review of the evidence
    2017
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    The Near East and North Africa (NENA) Region has the lowest per-capita fresh water resource availability among all Regions of the world, consuming more than 85 percent of renewable fresh water resources through irrigation. Demography, food security policies, overall socio-economic development and climate change will accelerate the fast-widening gap between availability and demand for fresh water resources in the coming decades. How can NENA countries simultaneously reduce this gap, promote sustainable water resources management and contribute effectively to food security? Several measures are put in place. However, modernising irrigation systems remains dominant through typically converting the ‘low-efficient’ surface methods into the ‘high-efficient’ drip methods. The often underlying assumption is that increasing irrigation efficiency will allow to ‘save’ substantial amount of water that could be released for environment or other uses. The evidence from research and field measurements shows that this is not the case. While the benefit at local “on-farm” scale may be dramatic, at basin scale total water consumption by irrigation tends to increase significantly.