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Book (series)Technical reportCircular CFP LIV (54) – diciembre de 2021 2022La Circular PIC es un documento clave en virtud del Convenio de Rotterdam, tanto para la operación del procedimiento de Consentimiento Informado Previo (PIC) como un mecanismo para el intercambio de información. Se publica en junio y diciembre en inglés, francés y español. Se realiza conjuntamente con la Secretaría del PNUMA de los Convenios de Basel, Rotterdam y Estocolmo en Ginebra. Apoya directamente a las partes interesadas SO2.3.1 en la implementación de instrumentos internacionales.
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Book (series)Technical reportCircular CFP LVIII (58) – diciembre de 2023 2023La Circular CFP es un documento clave en virtud del Convenio de Rotterdam, tanto para la operación del procedimiento de Consentimiento Fundamentado Previo como un mecanismo para el intercambio de información. Se publica en junio y diciembre en inglés, francés y español. Se realiza conjuntamente con la Secretaría del PNUMA de los Convenios de Basel, Rotterdam y Estocolmo en Ginebra. Apoya directamente al Indicador del Objetivo de Desarrollo Sostenible (ODS) 2.3.1 - países y otros asociados en la aplicación de instrumentos normativos.
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Book (series)General interest bookCircular CFP LII (52) – diciembre de 2020 2021La Circular PIC es un documento clave en virtud del Convenio de Rotterdam, tanto para la operación del procedimiento de Consentimiento Informado Previo (PIC) como un mecanismo para el intercambio de información. Se publica en junio y diciembre en inglés, francés y español. Se realiza conjuntamente con la Secretaría del PNUMA de los Convenios de Basel, Rotterdam y Estocolmo en Ginebra. Apoya directamente a las partes interesadas SO2.3.1 en la implementación de instrumentos internacionales.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guide
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DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - GLYPHOSATE
2016
2016Also available in:
No results found.FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the "Manual on the development and use of FAO specifications for plant protection products" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on GLYPHOSATE _ N-(phosphonomethyl)glycine