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Changes in shifting cultivation in Africa









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    Shifting Cultivation in Bhutan: A Gradual Approach to Modifying Land Use Patterns. A case study from Pema Gatshel District, Bhutan 1995
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    The case study is the result of one of the most sustained efforts made by the Royal Government of Bhutan to strengthen the agricultural base of people dependent on shifting cultivation. This effort, which began in the mid-1980s, involved undertaking a comprehensive evaluation of shifting cultivation and its practitioners, giving particular attention not only to the techniques of shifting cultivation and its environmental impacts but also to the social, institutional and cultural aspects of the c ommunities depending for their subsistence on this form of cultivation, called tsheri in Bhutan. This breadth of inquiry was necessary to glean an understanding of why shifting cultivation has persisted despite repeated attempts to eradicate it.
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    Improved production systems as an alternative to shifting cultivation
    FAO Soils Bulletin No. 53
    1984
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    Shifting cultivation, under its diverse forms of slash and burn system, is a traditional method of cultivating tropical upland soils, mostly for subsistence purposes. This traditional system of cultivation is in ecological balance with the environment and does not irreversibly degrade the soil resource, provided a sufficient length of fallow is allowed for soil restoration. However, increasing population pressures necessitate more intensive use of land. The consequence is extended cropping perio ds and shortened fallows. In the extreme, short fallow periods are no longer adequate to restore the soil?s productive capacity. The present set of papers is the result of an expert consultation on the subject. The object of the consultation was to provide guidelines for future activities and policy decisions in this subject area. The ultimate objective is to provide feasible alternatives for improving these practices or replacing them with systems of permanent cropping.
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    Shifting cultivation, livelihood and food security
    New and old challenges for indigenous peoples in Asia
    2015
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    The United Nations Declaration on the Rights of Indigenous Peoples was adopted by the UN General Assembly on 13 September 2007. Since then, the importance of the role that indigenous peoples play in economic, social and environmental conservation through traditional sustainable agricultural practices has been gradually recognized. Consistent with the mandate to eradicate hunger, poverty and malnutrition – and based on the due respect for universal human rights – in August 2010 the Food and Agric ulture Organization of the United Nations adopted a policy on indigenous and tribal peoples in order to ensure the relevance of its efforts to respect, include, and promote indigenous people’s related issues in its general work. This publication is an outcome of a regional consultation held in Bangkok, Thailand in November 2013. It documents seven case studies which were conducted in Bangladesh, Cambodia, India, Indonesia, the Lao People’s Democratic Republic, Nepal and Thailand to take stock o f the changes in livelihood and food security among indigenous shifting cultivation communities in South and Southeast Asia against the backdrop of the rapid socio-economic transformations currently engulfing the region. The case studies identify external – macro-economic, political, legal, policy – and internal – demographic, social, cultural – factors that hinder and facilitate achieving and sustaining livelihood and food security. The case studies also document good practices in adaptive chan ges among shifting cultivation communities with respect to livelihood and food security, land tenure and natural resource management, and identify intervention measures supporting and promoting good practices in adaptive changes among shifting cultivators in the region.

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