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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 27 July 2001 2001
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Following the coldest winter in decades, DPR Korea was hit by a prolonged severe drought in the spring of 2001. By May, it was clear that the drought had ravaged the winter/spring wheat, barley and potato crops and that the consequent production shortfall would have dire consequences for the food security of the population, particularly in the lean supply months of June to October. This would further aggravate the already precarious food situation caused by successive natural hazards in recent y ears and persistent economic problems facing the country. Against the backdrop of this unfavourable outlook, FAO and WFP jointly mounted a mid-year Crop and Food Supply Assessment Mission to DPR Korea in June 2001. The Mission visited the country from 23 June to 3 July to review the food supply situation for the current marketing year (Nov. 2000 to Oct. 2001) and assess early prospects for the 2001 main crops, including paddy, maize, and potatoes. The Mission held discussions with concerned Government authorities, UN and bilateral aid agencies, international NGOs and made field trips to observe standing crop, and irrigation reservoirs in four provinces and one municipality (North and South Hwanghae, North and South Pyongon and Pyongyong). In the field, the Mission interviewed staff of cooperative farms and local Flood Damage Rehabilitation Committees (FDRC) as well as managers of irrigation reservoirs. Vegetation index (NDVI) images at one kilometre resolution from the SPOT-4 sate llite since 1998, which depict vegetation vigour and extent, were used to compare vegetation conditions for the current growing period to those of recent years. -
No Thumbnail AvailableBook (stand-alone)Technical report
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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 12 November 1998 1998
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The combination of economic decline and natural disasters in the Democratic People’s Republic of Korea since 1995, have seriously compromised national food security. Although the unprecedented volume of food aid and international assistance for agriculture recovery has undoubtedly helped ease the situation, the country still faces a precarious food outlook. An earlier FAO/WFP mid-season assessment of crop and food prospects in June warned that even under favourable weather conditions, chro nic shortages of essential agricultural inputs would compromise food production this year leaving the country with a large food deficit. In addition, the severity of economic problems facing the country and its seriously reduced capacity to import food commercially meant that a large part of the deficit would need to be covered by food assistance.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.