Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetDigital Innovation Accelerator Programme
Transforming high-potential ideas into large-scale digital services to empower rural farmers and democratize food and agriculture solutions
2019Also available in:
No results found.Information and Communication Technology (ICT) and digital innovation are key catalysts for sustainable development and socioeconomic growth in developing countries. However, even though ICT innovations are being rapidly adopted globally, their vital contribution to lifting people out of extreme poverty and hunger, as well further promoting sustainable agriculture, has yet to be realized. FAO’s Digital Innovation Accelerator Programme aims to play a vital role in ensuring that digital innovation and new technologies reach and better serve rural farmers and small-scale producers, who are often among the poorest in society. The programme will seed-fund, pilot and scale up innovative ICT solutions with high potential for impact on food and agriculture, transforming digital solutions and services into global public goods, making them accessible to smallholders. The programme operates a tiered financing model (idea, pilot, scale-up) to identify innovations and ensure responsible risk management: (1) Idea: FAO launches open innovation challenges to source local and global high-potential ideas; (2) Pilot: FAO provides the most promising innovations with seed money for small-scale field pilots; and (3) Scale-up: FAO provides further funds for upscaling innovations with strong evidence of success. The programme will also contribute to FAO’s current Digital Services Portfolio and ongoing work vetting frontier technologies, such as blockchain, artificial intelligence and the Internet of Things. FAO’s Digital Services Portfolio currently includes innovative digital solutions for farmers to detect plant pests and diseases, provide market prices and weather forecasts linked to agro-advisory services, and real-time information on animal disease control and nutritious foods. -
BookletTackling poverty and hunger through digital innovation 2018
Also available in:
No results found.Information and communication technologies (ICTs) make a significant contribution to growth and socio-economic development in countries and regions around the globe. The widespread adoption and integration of ICTs has reduced information and transaction costs, improved service delivery, created new jobs, generated new revenue streams, and helped conserve resources. ICTs have also transformed the way businesses, people and governments work, interact, and communicate. ICT innovation is also revolutionizing the agriculture and food sectors. In developed economies, innovations such as artificial intelligence, the Internet of things, data analytics and block-chain are changing the way agriculture does business. Remote sensors collect data on soil moisture, temperature, crop growth and livestock feed levels, enabling farmers to achieve better yields by optimizing crop management and reducing the use of fertilizers, pesticides and water. However, the rapid global revolution in ICT stands in stark contrast to the continuing high numbers of extreme poor and hungry individuals in the world. The new digital technologies and innovative use of ICTs creates enormous opportunities and poses daunting challenges to ending poverty and hunger. On one hand, there is potential to increase productivity and wealth, generate new activities, products and services, and improve livelihoods. On the other hand, such opportunities can lead to further alienation of marginalized communities and an exacerbation of existing socio-economic inequalities. This information note explores these questions and the potential for ICTs and digital technologies to accelerate the achievement of Sustainable Development Goals 1 (No poverty) and 2 (Zero hunger) within the context of rural areas. -
Brochure, flyer, fact-sheetScience, innovation and digital transformation at the service of food safety 2018Scientific advances, technical innovations and application of digital technology have the potential to contribute to a wide-scale structural transformation of food systems. In food safety and process control, as in other areas, technical advances outpace the understanding of how to use these tools to their greatest advantage and how they should be regulated. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines key issues - strategic direction of science and innovation in food systems.
Users also downloaded
Showing related downloaded files
No results found.