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MeetingMeeting documentEnhancing South-South knowledge-sharing for better dryland forests and agrosilvopastoral restoration - NEFRC/2023/Inf.5
Near East Forestry and Range Commission (NEFRC) 26th Session
2023Also available in:
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MeetingMeeting documentEnhancing South-South knowledge-sharing for better dryland forests and agrosilvopastoral restoration - NEFRC/2023/Inf.5
Near East Forestry and Range Commission (NEFRC) 26th Session
2023 -
MeetingMeeting documentWorking Group on Dryland Forests and Agrosilvopastoral Systems. Forest and Agriculture Linkages: Strengthening forest and rangeland resilience through restoring silvopastoral systems for better drought and economic management - COFO/WG-DF/2023/4
Third Session (Hybrid), Amman, 11–13 September 2023
2023Scaling up sustainable land management is a priority area of work for FAO. The Twenty-fifth Session of the Committee on Forestry (COFO) commended FAO’s cross-sectoral work on enhancing the contributions of forests and trees for sustainable agriculture and food systems by engaging both private and public stakeholders. A joint intersessional Roadmap on forestry-agriculture linkages was developed and endorsed by the Bureau of Committee on Agriculture (COAG) and the Steering Committee of COFO.
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.