Manual of food quality control 16: Radionuclides in food
| dc.contributor.author | FAO | |
| dc.date.issued | 1994 | |
| dc.identifier.issn | 0254-4725 | |
| dc.identifier.url | https://www.fao.org/3/v3620e/v3620e.pdf | |
| dc.language.iso | English | |
| dc.relation.ispartofseries | FAO Food and Nutrition Paper | |
| dc.relation.number | 14/16 | |
| dc.title | Manual of food quality control 16: Radionuclides in food | |
| dc.type | Book (series) | |
| fao.identifier.jobnumber | v3620e | |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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