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Book (series)Evaluation reportMid-term evaluation of ''Disposal of Persistent Organic Pollutants and Obsolete Pesticides and Strengthening Life-cycle Management of Pesticides in Benin”
GCP/BEN/056/GFF GEF ID: 4756
2019Also available in:
No results found.Inadequate agricultural policies and poorly enforced regulations lead to the accumulation of unused pesticides. In Benin, stockpiles of obsolete pesticides have become a great concern, posing a threat not only to human health and environment, but also to the sustainable development of the region. Farmers also often look for cheaper pesticides and use different chemicals than those officially recommended. FAO implemented the project ‘Disposal of persistent organic pollutants (POPs) and obsolete pesticides and strengthening life-cycle management of pesticides in Benin’ from June 2015 to May 2019 with the aim to develop capacity at the community and institutional levels to manage current and future stocks. The mid-term evaluation reports the project achievements, such as identifying four alternatives to chemical pesticides and developing national capacities of trained individuals, as well as the areas for improvement. Also addressed are the factors contributing to the continuity of activities after the end of the project. Project code: GCP/BEN/056/GFF GEF ID: 4756 -
BookletProgramme / project reportTerminal evaluation of the project “Disposal of Persistent Organic Pollutants and Obsolete Pesticides and Strengthening of the Sound Management of Pesticides in Cameroon”
Project code: GCP/CMR/031/GFF, GEF ID: 4641
2025Also available in:
The GEF-funded GCP/CMR/031/GFF project was implemented by FAO and the Government of Cameroon between 2015 and 2023, with the objective of eliminating and controlling risks to the environment, agri-food systems, and population health related to the mismanagement and use of chemical pesticides and empty packaging. The evaluation found that the project is highly relevant and coherent, while its effectiveness and efficiency are moderately satisfactory, and its sustainability and impact are moderately unlikely. This rather mixed performance stems from the factors explained in the report. The evaluation recommends supporting the finalization of initiated activities and continuing capacity building for stakeholders according to the proposed modalities. It should also support the government's efforts to control pesticide lifecycle management costs and develop a more significant project or interventions in this area. The evaluation drew two useful lessons for future interventions. -
Book (series)Evaluation reportMid-term evaluation of the project “Disposal of persistent organic pollutants and obsolete pesticides and strengthening sound pesticide management in Cameroon”
Project code: GCP/CMR/031/GFF GEF ID: 4641
2020Also available in:
No results found.Every year, large quantities of pesticides are used in Cameroon for agricultural production. However, without proper management of pesticides and associated waste, accumulation of stocks of obsolete pesticides has led to contamination of sites. In this context, the project ‘Disposal of POPs and Obsolete Pesticides and Strengthening Sound Pesticide Management in Cameroon’ was launched to address the problems of stocking, and to develop alternatives to the use of chemical pesticides. Project activities were found to be well defined and appropriate, aligning with the country’s priorities and needs. The evaluation, however, also notes that there are substantial delays in the implementation of activities due to slow decision-making and lack of regular monitoring. Therefore it recommends the urgent need for developing an implementation strategy for the remaining activities. In addition, meetings should be held in a more timely manner to enable members to monitor and accelerate the implementation of activities.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.