Related items
Showing items related by metadata.
-
Book (series)Technical reportReview of World Water Resources by Country 2003
Also available in:
No results found.FAO's Aquastat programme compiles existing quantitative and qualitative information on water resources, water use and irrigation by country. This report focuses on the work done through the Aquastat surveys to collect and analyse available information on water resources for all countries in the world. It introduces the concepts and methodology applied to compute country-level water resources data, and presents and analyses the key findings at both global and regional levels. A summary table prov ides the elements of the water balance for each of the 170 countries and territories surveyed. -
DocumentOther documentKey water resources statistics in AQUASTAT
FAO’s Global Information System on Water and Agriculture
2005Also available in:
No results found.This article describes the methodology used by AQUASTAT to assess natural and actual freshwater resources for the world by country. It deals with renewable water resources and concentrates mainly on the physical assessment of internal and external resources. It presents a picture of the state of the world’s water resources that is not only the natural state but also the current situation, taking into account existing uses of water and their implications for countries sharing river basins. Much remains to be done in order to obtain sound statistics on water resources, and particularly standardized data sets, at global level. This article presents some reflections in this sense. Submitted for IWG-Env, International Work Session on Water Statistics, Vienna, June 20-22 2005. -
DocumentOther documentWater resources of the Near East region: a review 1997
Also available in:
No results found.In order to provide a rational analysis for the discussion on increasing water scarcity and potential for irrigation expansion in the Near East, AQUASTAT compiled existing information on the water resources of the Region. Similar to a previous study on water resources of African countries, undertaken in 1995, this survey is based essentially on country-based statistics and information contained in sector studies and master plans. Due account has been taken of the interaction of groundwater and surface water and the problem of transboundary flows.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.