HS Codes for fisheries and aquaculture products

FAO; WCO;

HS Codes for fisheries and aquaculture products

Harmonized System. Nomenclature 2022

Year of publication 2023

Place of publication Rome, Italy ; Brussels, Belgium ;

Pages 306 p.

Author FAO; WCO;

Publisher FAO ; World Customs Organization (WCO) ;

Product type Book (stand-alone)

ISBN 978-92-5-137922-6

Edition Second edition

Full item page

Synopsis (short abstract) This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture. This publication does not modify the structure of the HS or modify species grouping, as it is an auxiliary tool to facilitate classification and enhance understanding of the HS system from the angle of fisheries and aquaculture products. This publication is divided into three sections: (1) the first section presents all species which are directly referenced in the HS, with commodity codes for all possible classifications of their products and treatments; (2) the second section lists all HS codes for fisheries and aquaculture products with an exhaustive and comprehensive description of each code; and (3) the third section is a new section of the HS Handbook, where photos of the most commercially important species are shown. Each image contains relevant information and singularities of each species – scientific name, FAO names, main characteristics, and distribution.

Cite this content as:

FAO & WCO. 2023. HS Codes for Fisheries and Aquaculture Products – Harmonized System. Nomenclature 2022. Second edition, updated and expanded. Rome and Brussels.

https://doi.org/10.4060/cc6347en

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Language English

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The FAO Yearbook of Fishery Statistics: Aquaculture production is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The data were formerly published yearly in FAO Fishery, Circular No. 815 (and subsequent revisions up to no. 11). The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. In order to provide complete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.

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HS Codes for fisheries and aquaculture products

Harmonized System. Nomenclature 2022

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