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Brochure, flyer, fact-sheetBrochureBioeconomy for a sustainable future 2021
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No results found.This brochure describes what the bioeconomy is. It looks at how the bioeconomy can contribute to sustainable production and consumption and resource-use efficient agri-food systems in an economically, socially and environmentally sustainable manner and what the Food and Agriculture Organization of the United Nations (FAO) is doing to support this. -
Book (stand-alone)Technical bookThe role of livestock in circular bioeconomy systems 2025
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No results found.Livestock play a key role in a circular bioeconomy by converting non-edible biomass into high-value animal-sourced foods, organic fertilizers and renewable energy. By recycling nutrients and using low-opportunity-cost biomass, livestock contribute to reducing food–feed competition, enhancing soil health and closing nutrient cycles. As a result, it makes agricultural systems more sustainable and strengthens global food security. Beyond food production, livestock systems support bio-based industries by valorizing animal by-products into materials for pharmaceuticals, cosmetics and bioenergy. Manure-based biogas production also provides a renewable energy source while mitigating greenhouse gas emissions. This guideline provides an overview of widely used metrics and indicators for assessing the environmental impact of livestock production within a circular bioeconomy, outlining their strengths and limitations. It examines the use of plant- and animal-based by-products for feed, and the valorization of residuals, such as manure, in circular bioeconomy systems. Regional case studies illustrate practical recovery strategies and innovations. The document also explores the political and regulatory implications of policies designed to promote circular bioeconomy, their effectiveness and challenges in supporting the use of by-products and residuals. -
Brochure, flyer, fact-sheetBrochurePromoting sustainable and circular bioeconomy through agriculture practice in Eastern Europe and Central Asia 2023
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This report presents an overview of concepts related to bioeconomy and the benefits of their implementation in agriculture and shares agriculture production trends, bioeconomy initiatives and sustainable agriculture approaches from throughout the Eastern Europe and Central Asia region. It provides a canvas for the consideration of potential policies and initiatives that can support the development of sustainable agriculture approaches, adapted to each country, and the promotion of bioeconomy in agriculture practice in the region. Sustainable agriculture approaches – particularly organic production and climate-smart farming – are steadily gaining ground in the region. Bioenergy has significant untapped potential, and agroforestry and pastoralist activities also present important unused opportunities, given the low levels of investment needed for their implementation.
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