Thumbnail Image

Communication handbook and toolkit

World Food Day, 16 October 2020

Year of publication 2020

Place of publication Rome, Italy ;

Pages 37 p.

Author FAO

Publisher FAO ;

Product type Booklet

Edition 1

Synopsis (short abstract) In this challenging and exceptional year, we are counting once again on your support to develop new activities and reconsider the format of World Food Day events. We should do our best to harness World Food Day as an opportunity to call for action. The World Food Day Communications Handbook and Toolkit – complete with information on the theme, key messages, actions, promotional materials and tips on how to mark the event - contains all the information necessary to support you in organizing a local campaign, activity or event. It provides suggestions on how to work with partners, as well as details about the complete multimedia package that will be distributed by September 2020.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Communications Handbook and Toolkit
    International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022)
    2021
    Also available in:
    No results found.
    This guide is designed to help all those who wish to take part in activities and events related to the International Year of Artisanal Fisheries and Aquaculture 2022.
  • Thumbnail Image
    Booklet
    Manuel de communication et boîte à outils 2020
    Also available in:
    En cette année difficile et exceptionnelle, nous comptons à nouveau sur votre appui pour mettre en place de nouvelles activités en reconsidérant le format des événements organisés pour la Journée mondiale de l’alimentation. Nous devons exploiter au mieux la Journée mondiale de l’alimentation comme occasion de lancer un appel à l’action. Le Manuel de communication et boîte à outils de la Journée mondiale de l’alimentation présente toutes sortes de ressources sur le thème, les messages clés, les actions, les matériels promotionnels et des conseils pour vous aider à organiser une campagne, une activité ou un événement à l’échelon local. Il offre des suggestions sur comment travailler avec les partenaires, ainsi que des détails sur l’ensemble multimédia complet qui sera lancé d’ici septembre 2020.
  • Thumbnail Image
    Book (stand-alone)
    Handbook - using the information toolkit
    Information toolkit on food biotechnologies with a focus on food safety
    2021
    Also available in:
    No results found.
    A number of questions and concerns about food biotechnologies have been raised, and governments are expected to address them in an effective and timely manner. However, providing science-based but easy-to-digest answers requires a certain level of understanding of the subject and good communication skill sets, therefore preparedness is key. During the Global Community Meeting of the FAO GM Foods Platform in 2019, the strong need for a set of science-based information materials was expressed at a global level to support the generation of communication strategies and materials which could help to address the public communication challenges surrounding food biotechnologies at a national level. The present FAO Information toolkit on food biotechnologies with a focus on food safety serves as a basis to assist countries in addressing the general public’s concerns on food biotechnology and food safety, to support them in raising awareness of the science of food biotechnologies and food safety and to inform discussions and decisions. It consists of one handbook providing an instruction manual for the whole set of documents and ten booklets, referred to as tools, and which cover background information, general information on the scientific aspects of food biotechnologies and food safety, the rationale behind the claimed benefits of genetically modified (GM) foods, GM food safety assessments and regulations. The tools also touch upon aspects related to human health and the environment, the practical uses and applications, the recent developments and innovations, possibilities to engage with the public.
  • Thumbnail Image
    Booklet
    Communications Handbook and Toolkit
    International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022)
    2021
    Also available in:
    No results found.
    This guide is designed to help all those who wish to take part in activities and events related to the International Year of Artisanal Fisheries and Aquaculture 2022.
  • Thumbnail Image
    Booklet
    Manuel de communication et boîte à outils 2020
    Also available in:
    En cette année difficile et exceptionnelle, nous comptons à nouveau sur votre appui pour mettre en place de nouvelles activités en reconsidérant le format des événements organisés pour la Journée mondiale de l’alimentation. Nous devons exploiter au mieux la Journée mondiale de l’alimentation comme occasion de lancer un appel à l’action. Le Manuel de communication et boîte à outils de la Journée mondiale de l’alimentation présente toutes sortes de ressources sur le thème, les messages clés, les actions, les matériels promotionnels et des conseils pour vous aider à organiser une campagne, une activité ou un événement à l’échelon local. Il offre des suggestions sur comment travailler avec les partenaires, ainsi que des détails sur l’ensemble multimédia complet qui sera lancé d’ici septembre 2020.
  • Thumbnail Image
    Book (stand-alone)
    Handbook - using the information toolkit
    Information toolkit on food biotechnologies with a focus on food safety
    2021
    Also available in:
    No results found.
    A number of questions and concerns about food biotechnologies have been raised, and governments are expected to address them in an effective and timely manner. However, providing science-based but easy-to-digest answers requires a certain level of understanding of the subject and good communication skill sets, therefore preparedness is key. During the Global Community Meeting of the FAO GM Foods Platform in 2019, the strong need for a set of science-based information materials was expressed at a global level to support the generation of communication strategies and materials which could help to address the public communication challenges surrounding food biotechnologies at a national level. The present FAO Information toolkit on food biotechnologies with a focus on food safety serves as a basis to assist countries in addressing the general public’s concerns on food biotechnology and food safety, to support them in raising awareness of the science of food biotechnologies and food safety and to inform discussions and decisions. It consists of one handbook providing an instruction manual for the whole set of documents and ten booklets, referred to as tools, and which cover background information, general information on the scientific aspects of food biotechnologies and food safety, the rationale behind the claimed benefits of genetically modified (GM) foods, GM food safety assessments and regulations. The tools also touch upon aspects related to human health and the environment, the practical uses and applications, the recent developments and innovations, possibilities to engage with the public.
Show more

Users also downloaded

Showing related downloaded files

No results found.