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Book (stand-alone)FAO Sub-Regional Office for Eastern Africa (SFE) Conservation Agriculture in Ethiopia
Proceedings of the workshop, 6th July 2010, Addis Ababa
2010Also available in:
No results found.The benefit of conservation agriculture (CA) in terms of safeguarding the environment and improving labour and agricultural productivity has been well recognized all over the world. It makes better use of agricultural resources through the integrated management of available soil, water and biological resources, combined with limited external inputs. In addition, it contributes to environmental conservation and sustainable agriculture by maintaining a permanent organic soil cover. Adoption of CA at the farm level is associated with lower labour and farm-power inputs, more stable yields and improved soil nutrient exchange capacity. Crop production profitability under CA tends to increase over time, relative to conventional agriculture. Other benefits attributed to CA, at the watershed level, relate to more regular surface hydrology and reduced sediment loads in surface water. At the global level, CA sequesters carbon, thereby decreasing CO2 in the atmosphere and helping to re duce the effect of climate change. -
DocumentCore Functions of the FAO Country Programming Framework in Ethiopia, Sub-Regional Office for Eastern Africa (SFE) 2011
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No results found.The Country Programming Framework (CPF) defines the joint GoE and FAO medium-term assistance priorities and results to be achieved in Ethiopia over the four year period 2012-2015. The CPF provides an account of development areas which FAO by virtue of its comparative advantages could intervene and leverage in contribution to addressing the overall challenges facing agriculture, natural resources, food and nutrition security. -
DocumentFAO Sub-Regional Office for Eastern Africa : UPDATE, volume 1, issue 1, January-March 2012
Quarterly newsletter of FAO Representation in Ethiopia
2012Also available in:
No results found.The FAO Representation in Ethiopia has been operational since 1981, providing technical assistance to the Government of Ethiopia in combating hunger and malnutrition. The agency is consolidating its work in the country, and has recently finalized the FAO-Ethiopia Country Programming Framework (CPF)�, which it hopes will better align its work towards the national development priorities. The Framework outlines three priority focus areas: productivity and competitiveness, sustainable land managemen t, Disaster Risk Management (DRM) and food/nutrition security.
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