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MeetingReport of the 2nd Preparatory Meeting for the Global Forum of Food Safety Regulators 2001Discussion Groups and topics - The Meeting agreed that the first Global Forum will be held over a three day period during October 2001, with plenary sessions as well as four Discussion Groups. The Meeting had agreed on a Central Theme for the first Global Forum, this being, "Improvement of efficiency and transparency in food safety systems - sharing experiences". Four broad topics of interest were agreed upon to be considered by the Discussion Groups in the context of the Central Theme. These we re: Regulatory issues; Risk management; Capacity building; and Communication and participation. Following discussions and agreement by the Meeting, the secretariat prepared a summary document outlining the Discussion Groups, their assigned topic areas, a general statement of the proposed scope of each topic and a brief list of possible items to consider within each topic, in approximate priority order. This document is attached as Annex 5.
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MeetingProvisional Agenda 2001Election of Officers, Adoption of the Agenda and Timetable, Keynote address: "Improving efficiency and transparency in food safety systems – sharing experiences", Results of the exchange of information by topics, Regulatory Issues, Risk Management, Capacity Building, Communication and Participation
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MeetingInformation Note 2002The primary purpose of the Forum is to share information and experiences. The central theme is, "Improving efficiency and transparency in food safety systems - sharing experiences." It will concentrate on four food safety topics within the framework of that theme: Regulatory Issues, Risk Management, Capacity Building, Communication and Participation
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