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MeetingProvisional Agenda 2001Election of Officers, Adoption of the Agenda and Timetable, Keynote address: "Improving efficiency and transparency in food safety systems – sharing experiences", Results of the exchange of information by topics, Regulatory Issues, Risk Management, Capacity Building, Communication and Participation
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BookletTraining on Genetically Modified (GM) food safety assessment, risk communication and advocacies programme in Bhutan
Technical summary report
2018Also available in:
No results found.Upon the official request of the Royal Government of the Kingdom of Bhutan, a national training workshop entitled “training on genetically modified (GM) food safety assessment, risk communication and advocacies programme” was co-organized by the Bhutan Agriculture and Food Regulatory Authority (BAFRA) and the Food and Agriculture Organization of the United Nations (FAO) on 23 – 27 July 2018 in Thimphu, Bhutan. The objectives of the workshop were to provide: 1) an understanding of the relevant rules and regulations concerning GMOs and GM products in Bhutan; 2) an understanding of the internationally accepted principles of GM food safety assessment, risk management and risk communication and information on challenges involved in enacting these principles; 3) an understanding of the required expertise and types of experts for undertaking GM food safety assessments so that possible shortcomings in assessment capacity/resources in Bhutan could be identified; 4) hands-on experience in extracting relevant safety information from condensed GM food case studies and presenting the information in a simple and concise way; 5) general information about biosafety and biotechnology in the international arena with particular emphasis on communication; and 6) a way forward for BAFRA to conduct any suggested follow up activities. -
Book (series)Combined compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, (JECFA). All specifications monographs from the 1st to the 65th meeting (1956-2005). FAO JECFA Monographs 1
Volume 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
2006Also available in:
No results found.In 2005, the decision was made by the Food and Agriculture Organization (FAO) to revise and update Food and Nutrition Paper (FNP) No. 5, Guide to Specifications, containing general notices, general analytical techniques, identification tests, test solutions and other reference materials used in JECFA food additive specifications. Additive Specifications (FAO JECFA Monographs No. 1).
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