ASFA Advisory Board (Virtual) Meeting, 13–17 September 2021
dc.contributor.author | FAO | |
dc.date.issued | 2022 | |
dc.date.lastModified | 2022-08-18T09:43:25.0000000Z | |
dc.description.abstract | This document presents the report of the 2021 ASFA Advisory Board Meeting, which took place 13–17 September 2021. Though conducted virtually, the meeting provided a platform for lively discussions with ideas proposed that will benefit ASFA as it continues its transition to an open information network focused on meeting the needs of aquatic science, fisheries and aquaculture stakeholders. Agreement was reached on a number of key areas for ASFA, including: plans to cover datasets; features and improvements to OpenASFA; changes to the structure of Working Groups and Regional Networks; and how to plan and communicate events in 2022. Notwithstanding the progress made in individual areas of ASFA, it was the overall enthusiasm and expertise of ASFA’s partners that most significantly contributed to the success of the meeting. The FAO ASFA Secretariat would therefore like to thank all ASFA Partners, Collaborating Centres and Associates who participated in the meeting. Supporting papers are available as Annexes. | |
dc.format.numberofpages | 78 p. | |
dc.identifier.isbn | 978-92-5-135644-9 | |
dc.identifier.url | http://www.fao.org/3/cb8341en/cb8341en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | ASFA Advisory Board (Virtual) Meeting, 13–17 September 2021 | |
dc.title.subtitle | Summary report | |
dc.type | Book (stand-alone) | |
fao.altmetricbadge | Yes | |
fao.citation | <div class="ExternalClassFCD01FCA445541B5929C952E7D345D7E"><p>FAO. 2022. <em>ASFA Advisory Board (Virtual) Meeting. 13–17 September 2021. Summary report</em>. Rome.<br></p></div> | |
fao.contentcategory | Technical | |
fao.fourbetters | A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل | |
fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
fao.identifier.doi | https://doi.org/10.4060/cb8341en | |
fao.identifier.jobnumber | CB8341EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb8341en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all" | |
fao.sdgs | "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development | |
fao.subject.agrovoc | fisheries | |
fao.subject.agrovoc | aquaculture | |
fao.subject.agrovoc | aquatic sciences | |
fao.subject.agrovoc | information management | |
fao.subject.agrovoc | information processing | |
fao.subject.agrovoc | agreements | |
fao.subject.agrovoc | action plans | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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