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Book (stand-alone)Technical reportCWP - Report of the nineteenth session of the Coordinating Working Party on Fishery Statistics. Nouméa, New Caledonia, 10-13 July 2001. 2001
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No results found.The Nineteenth Session of the Coordinating Working Party on Fishery Statistics (CWP), was held in Nouméa, New Caledonia, from 10 to 13 July 2001. Topics discussed were: changes in membership of CWP; review of recommendations from CWP-18; reports of intersessional meetings; Meeting of Agencies Participating in FIGIS/FIRMs (9 July 2001); reports on intersessional developments in Agency programmes in fishery statistics; STATLANT issues; elasmobranch statistics; data implications of Illeg al, Unreported and Unregulated (IUU) fishing and Agency catch certification schemes; discard data availability and dissemination; integration of fishery statistics and joint dissemination; charging and dissemination policies for supply of data; record of vessels fishing on the high sea (Compliance Agreement); statistical classifications, i.e. fishing-related activities (e.g. ISIC), vessels (e.g. ISSCFV), species (e.g. ISSCAAP and ASFIS); coordination of descriptions of national statistical methodologies; role of the CWP in relation to statistical development; and the Handbook of Fishery Statistics. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Capture production, 1999 / FAO annuaire. Statistiques de peches: Captures, 1999 / FAO anuario. Estadisticas de pesca: Capturas, 1999 2001
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No results found.The FAO yearbook of fishery statistics – Captures production is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. Beginning with Volume 82, the normal catch statistics include only the production from capture fisheries with the exclusion of aquaculture production. Former volumes of the yearbook contain, catches and aquaculture statistics combined. The statistics are presented by country or territory, species, major fishi ng areas and year, and for various aggregations. In order to provide complete coverage of catch statistics through the world, where officially reported national statistics are lacking or are considered unreliable FAO makes estimates based on the best information available. -
Book (series)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2019/FAO annuaire. Statistiques des pêches et de l'aquaculture 2019/FAO anuario. Estadísticas de pesca y acuicultura 2019 2021
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No results found.The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas), and a set of additional statistical tables available online. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et des tableaux statistiques supplémentaires disponibles en ligne. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de un conjunto de cuadros estadísticos adicionales disponibles en línea.
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Book (stand-alone)Technical bookDigital excellence in agriculture in Europe and Central Asia
Good practices in the field of digital agriculture - Stocktaking report
2021Also available in:
No results found.The present report is the outcome of the joint call on good practices on Digital Excellence in Agriculture, organized by the International Telecommunication Union (ITU) Office for Europe and Office for CIS and the Food and Agriculture Organization (FAO) of the United Nations Office for Europe and Central Asia. The document presents a summary version of the 171 eligible submissions of good practices and innovative solutions advancing the digital transformation of agriculture in Europe and Central Asia. This call complements the joint FAO-ITU review on the Status of Digital Agriculture in 18 countries of Europe and Central Asia (ITU-FAO, 2020)1 and provides evidence on how Information and Communication Technologies (ICTs) play an emerging role in the agriculture landscapes of the regions, acting as an engine for agricultural development. However, the adoption of digital technologies in agriculture differs from country to country, and from region to region. The review in the 18 countries highlighted that smallholder farmers have yet to experience the widespread benefits of this digital transformation, and they are lagging behind when it comes to the adoption of digital agriculture solutions and innovations due to lack of trust in the potential of ICTs, limited digital skills, connectivity issues and restricted availability of ICT-based solutions to utilize and scale up. Realizing the full potential of digital agriculture transformation requires identifying, sharing and implementing best practices and proven solutions across countries, involving all actors in participatory processes. -
Book (stand-alone)Technical bookHarmonized World Soil Database Version 1.1 2009
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No results found.The completion of this comprehensive harmonized soil information database will improve estimation of current and future land potential productivity, help identify land and water limitations, and enhance assessing risks of land degradation, particularly soil erosion. The HWSD contributes sound scientific knowledge for planning sustainable expansion of agricultural production and for guiding policies to address emerging land competition issues concerning food production, bio-energy demand and thre ats to biodiversity. This is of critical importance for rational natural resource management and in making progress towards achieving Millennium Development goals of eradicating hunger and poverty and addressing the food security and sustainable agricultural development, especially with regard to the threats of global climate change and the needs for adaptation and mitigation. This digitized and online accessible soil information system will allow policy makers, planners and experts to over come some of the shortfalls of data availability to address the old challenges of food production and food security and plan for new challenges of climate change and accelerated natural resources degradation.