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Achieving the Sustainable Development Goals requires investing in rural areas

FAO Agricultural Development Economics Policy Brief 3













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    Economic transformation and diversification towards off-farm income in rural and urban areas
    A global update with a focus on sub-Saharan Africa
    2023
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    This working paper is the update of an earlier cross-country study on household income sources using an expanded harmonized dataset. The analysis presented covers a total of 93 surveys representing 41 countries – nearly double that of the previous study – to depict rural and urban households’ livelihood strategies across different levels of economic development. The findings shed light on the relationship between household livelihood activity portfolios and per capita gross domestic product, confirming a picture of multiple livelihood activities across the rural and urban space, at different levels of development. However, we find an emerging divergence between countries from sub-Saharan Africa and those from the rest of the world regarding employment and income generation.
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    Book (stand-alone)
    Food, agriculture and rural development
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    2001
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    This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic a nalysis of agriculture, rural development, poverty and food security. A synthesis of the survey results is included as a chapter. The four in-depth reviews concern: (i) new trends in development thinking and implications for agriculture and rural development (by Simon Maxwell and Robin Heber Percy); (ii) causes, characteristics and alleviation strategies for rural poverty, with particular emphasis on Latin America (by Alberto Valdés and Johan A. Mistiaen); (iii) institutions, reform and agricult ural performance (by Pranab Bardhan); and (iv) migration and poverty issues (by J. Edward Taylor).
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    Book (stand-alone)
    Rural transport of food products in Latin America and the Caribbean 2004
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    Transportation is fundamental for the development of human activities, especially production and trade-related activities, including the production and trade of agricultural products. The swiftness and cleanliness of transport have a direct impact on food availability, given the special nature of food of agricultural origin, which is always to some extent perishable. Sanitation, food safety and the economy in general all come into play here, especially the cost structure of the supply chains and the final price of food products. This document presents case studies drawn from 17 countries of Latin America and the Caribbean. Duly adjusted and adapted, they may also be useful for an interpretation of transportation problems in other parts of the world. The study covers the region of Central America and Panama (Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama), the Expanded MERCOSUR countries (Argentina, Bolivia, Brazil, Chile, Paraguay and U ruguay), and the Andean Pact countries (Bolivia, Colombia, Ecuador, Peru and Venezuela). One country from each of these three regions is also reviewed in detail.

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