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    Book (stand-alone)
    Corporate general interest
    Ultra-processed foods, diet quality and human health 2019
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    The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.
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    Document
    Other document
    PT 19: Irradiation treatment for Dysmicoccus neobrevipes, Planococcus lilacinus and Planococcus minor. Annex 19 to ISPM 28: Phytosanitary treatments for regulated pests
    Adopted 2015
    2016
    This standard presents as annexes phytosanitary treatments evaluated and adopted by the Commission on Phytosanitary Measures (CPM). It also describes the requirements for submission and evaluation of the efficacy data and other relevant information on a phytosanitary treatment that can be used as a phytosanitary measure and that will be annexed to this standard after its adoption. The treatments are for the control of regulated pests on regulated articles, primarily those moving in international trade. The adopted treatments provide the minimum requirements necessary to control a regulated pest at a stated efficacy. The scope of this standard does not include issues related to pesticide registration or other domestic requirements for approval of treatments (e.g. irradiation).
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    Meeting
    Meeting document