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Challenges to the pole-and-line tuna fishery in the Maldives










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    Booklet
    Corporate general interest
    Trade of agricultural commodities 2000–2020 2022
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    The FAOSTAT trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2020. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics Methodology. The latest brief analyzes data for the period 2000-2020. According to the latest data, the value of global agricultural exports in 2020 is 3.7 times higher in nominal terms than it was in 2000, while the share of agriculture in total merchandise trade value went from 6.3 percent in 2000 to 8.5 percent in 2020. Fruit and vegetables accounted for 22 percent of the total value of food (excluding fish) exports in 2020, followed by cereals and preparations and meat and meat preparations.
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    Brochure, flyer, fact-sheet
    Brochure
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    Book (stand-alone)
    Corporate general interest
    Ultra-processed foods, diet quality and human health 2019
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    The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.