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BookletCorporate general interestGeneral and food consumer price indices inflation rates
March 2023 update
2023Also available in:
No results found.Annual changes in global and regional consumer price indices (CPI) measure inflation rates of food and general consumer prices for a group of countries at different geographical scales: subregional (e.g. Middle Africa), regional (e.g. Africa) and global (all countries). The general CPI covers 204 countries, and the food CPI covers 200 countries worldwide. 22.1 percent of the observations for the food CPI and 9.2 percent for the general CPI are estimated. Country and regional consumer price indices are updated in FAOSTAT quarterly. This brief analyses the March 2023 update. -
BookletTechnical briefGeneral and food consumer price indices inflation rates
March 2025 update
2025Also available in:
No results found.Annual changes in global and regional consumer price indices (CPIs) measure inflation rates of food and general consumer prices for a group of countries at different geographical scales: subregional, regional and global. The general CPI covers 207 countries, and the food CPI covers 203 countries worldwide; 18.7 percent of the observations for the food CPI and 7.9 percent for the general CPI are estimated. Country and regional consumer price indices are updated in FAOSTAT quarterly. This FAOSTAT Analytical Brief analyses the March 2025 update.In 2024, many countries witnessed a decrease in general and food inflation due to a decline in fuel and energy costs, lower farm-gate prices, and a gradual fading of the effects of previous shocks. Demand decreased, owing also to tighter monetary policies. -
BookletCorporate general interestGeneral and food consumer price indices inflation rates
March 2024 update
2024Also available in:
No results found.Annual changes in global and regional consumer price indices (CPI) measure inflation rates of food and general consumer prices for a group of countries at different geographical scales: subregional (e.g. Middle Africa), regional (e.g. Africa) and global (all countries). The general CPI covers 207 countries, and the food CPI covers 203 countries worldwide. Country and regional consumer price indices are updated in FAOSTAT quarterly. This brief analyses the March 2024 update.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.